Tag Archives: The Rare Barrel
We’ve spent the last year touring different neighborhoods in the East Bay looking for the best bites and sips around. Instead of dropping into the typical dining meccas — the Gourmet Ghetto, Temescal, Rockridge — we’ve taken a look at areas that are a little off the radar. One of our favorite places to eat? West Berkeley.
The neighborhoods around the western side of San Pablo, which we’ve dubbed the “Warehouse District” and the “Design Loop,” are chock-full of old manufacturing buildings, barbecue and dive bars. Wondering where to go once you’ve tired of Fourth Street? Take a look at our picks below, and read our full guides by following the links. … Continue reading »
VEGAN BUTCHER SHOP LIKELY HEADED TO UNIVERSITY The Butcher’s Son, the vegan butcher shop and deli that originally planned on opening on Solano Avenue, is now very close to securing a new location on University Avenue. Owner Peter Fikaris confirmed that he and his sister, and co-owner Christina Stobing, have already negotiated a lease for the shop’s new location, in what is currently the Greek restaurant Athineon at 1914A University Ave. Fikaris and Stobing have applied for a liquor license for the space, and they will likely be able to get the keys to the restaurant once the license transfer is complete. This newest iteration of The Butcher’s Son will be “less bakery” and “more deli,” said Fikaris, and will include dinner service once the deli is up and running. Fikaris describes the future restaurant as an “old Italian spaghetti and meatball place with a selection of different pasta and pizza dishes” — all vegan, of course. On the deli side, The Butcher’s Son will offer vegan meats, cheeses, salads and sides, plus a selection of bagels, sandwiches, pastries and desserts. Everything will be made in-house. Fikaris hopes to open in two to three months. The Butcher’s Son will be at 1914 A University Ave., (at Bonita Avenue), Berkeley. Connect with the deli on Facebook. … Continue reading »
We know that there’s more to East Bay dining than Temescal, Rockridge and the Gourmet Ghetto. NOSH’s neighborhood guides explore the best of the rest. This month, we explore Berkeley’s warehouse district on the west side of town.
Okay, so the Warehouse District isn’t a defined neighborhood per se, but the strip of West Berkeley between San Pablo and the Bay is chock-full of old manufacturing buildings and delicious food businesses all the same. We’ve defined the north and south borders at University and Ashby, respectively. Feel free to dispute in the comments. Below are our picks for the best bites and tipples in the area; check out the map to find out precisely where they are. … Continue reading »
Sierra Nevada, the craft brewing company known for its pale ale, is planning to open a tasting room on Fourth Street by the end of the year.
The Chico-based company will serve around 16 different types of beer in a 1,700-square-foot space in the Read Building at 2031 Fourth St., next door to Title Nine. There will be a long bar and a number of high tables. The emphasis will be on beer, not food.
“It will be a small, intimate tasting room,” said Sierra Nevada spokesman Ryan Arnold. “It will not be a place where you get a meal or lounge around. We want you to be next to the bar where you are engaged with the staff, learning about beer.” … Continue reading »
A new West Berkeley craft brewery, with a focus on ‘sour beer,’ was approved last week by a city zoning panel.
Business reps for The Rare Barrel, at 937 Carleton St., said they’ve already “started brewing and barrel aging,” and expect their first sour beers to be ready towards the end of the year. (The public entrance to the facility, which is not yet open, will be located at 932 Parker St.) The 14,000 square-foot beer production facility will offer beer and food on site — with 42 seats in a 1,380-square-foot sales area — as well as beer for sale to-go.
According to The Rare Barrel’s application to the city, sour beer goes through a different aging process than traditional beer. It’s produced in smaller volumes and, rather than a three-day fermentation process in a large tank, it’s left for a week in a smaller tank, then aged for a year in oak wine barrels. … Continue reading »
THREAD LOUNGE Opening today in downtown Berkeley: Thread Lounge, an upscale fashion store offering discounted designer clothing for women, men, and children, as well as limited home furnishings. Owner Colleen Schmidt, a former buyer for Ralph Lauren and Donna Karan among others, already has two stores — in San Francisco and Chicago — and is testing the waters in Berkeley with a popup version of the bohemian-style shop in the old Fed Ex-Kinkos corner building at Shattuck and Bancroft Way. “We are like a designer sample sale,” Schmidt says. “We work with over 400 designers worldwide.” Local labels currently in stock include Laurel B (sweaters that retail for $250-$400 are $80) and Wendy Katlin ( $200-$450 tops and dresses for $50-$100). Schmidt works in partnership with her boyfriend, Jon Vohr, who creates the artwork and fixtures in the store, although Schmidt is quick to point out that the décor will be much more appealing if they decide to settle here. “Everyone asks me why I didn’t go to Fourth Street but I think there’s room for growth in downtown Berkeley. There aren’t a lot of fashion options here,” she says. Thread Lounge is throwing a “Meet & Greet” opening for the public with wine and appetizers on Thursday, Jan. 31, 7-9pm. Thread Lounge is at 2295 Shattuck Ave. Open: weekdays, 12-7, Sat. 11-7, Sun. 12-6. … Continue reading »
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at email@example.com. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish.
ANFILO COFFEE It’s not just about the caffeine. Ambessaw Assegued and Dagmawit Bekele have been sharing a traditional Ethiopian coffee ceremony at the Grand Lake Farmers Market for months. Now the pair have opened Anfilo Coffee, a brick and mortar location, on Grand Avenue. The husband and wife team plan to add pastries, soups and salads, along with Ethiopian specialties like rolled injera filled with lentils or meat. The grand opening is scheduled for Feb. 1. 35 Grand Ave, Oakland; 510-828-2759.
CROSSROADS CAFE Crossroads Café is a worker-owned cooperative that recently opened in North Oakland. To show a little local love, sandwiches on the menu are all around $6 and named after nearby streets: the Market, the Adeline, the San Pablo, and so on, reports Oakland Local. The café not only shares the parking lot with the Phat Beets Farmers Market on Saturdays, it also sources produce from the farmers. The kitchen is available for the community to rent and there are plans to host events like film screenings for the neighborhood. 11 a.m. to 3 p.m., 942 Stanford Ave., Oakland. … Continue reading »
ALL ROADS LEAD TO ROME The Chronicle’s Inside Scoop has more details on the restaurant Lisa Holt and David Shapiro are opening in the old Pasand space at 2286 Shattuck (which prompted the landlord not to renew the lease of the Shattuck Down Low nightclub). It will be a Roman-style pizzeria called A90, referring to the road that circles Rome and the number of seconds it takes to cook a thin-crust pizza. The restaurant will be “something unique that has not been seen in the Northern California area at all,” Holt told Inside Scoop, and will let diners “be individual and creative about their food.” The chef will be Brian Langevin, a pizzaiolo trained by Tony Gemignani, the paper reports. [Update: The name has been changed to Build Pizzeria.] … Continue reading »