Tag Archives: The Torpedo Room
1. Hog’s Apothecary
Hog’s Apothecary just passed its one-year anniversary in Temescal, and it already seems like a neighborhood fixture. With 33 local craft brews on tap — some may come from as far away as the Pacific Northwest — and a Cicerone (beer sommelier) on staff, this place takes its beer seriously. (There are also bottles, and a few wines and sodas). Chef-owner John Streit has designed a menu that is pork-heavy (with a name like that, is that a surprise?) offering charcuterie, sausages and lard-fried potato chips, but there are plenty of non-pork and vegetarian options, too. Communal tables encourage conversation, especially about what beer you’re drinking. Tip: Though a casual place, it’s extremely popular, and those in the know make reservations on OpenTable. Also, while you may discover your new favorite beer there, don’t count on it to be there the next time you go; taps change constantly, as does the menu. Follow the business on Facebook to learn what new beers are being poured. Hog’s Apothecary is at 375 40th St., Oakland. Hours: Sunday, Wednesday and Thursday from 5-11 p.m.; Friday and Saturday from 5 p.m. to midnight. Closed Tuesdays. … Continue reading »
TASTING IN THE DARK Think you’re a beer buff? Here’s your chance to prove it (and sip some delicious craft beers at the same time). The Sierra Nevada Torpedo Room’s “Tasting in the Dark” event designed to challenge beer drinkers’ assumptions and help them cultivate a more perceptive palate. The blindfolded participants will learn to identify different styles of beer. The event begins at 6 p.m. on Thursday, Feb. 13. The limited $20 tickets are available at the Torpedo Room, at 2031 4th St., Berkeley. … Continue reading »
As we’ve reported previously, Torpedo Room is not a bar, nor is it a restaurant. Rather it offers 16 taps and draught beer in taster flights as well as small snacks and the occasional special brew such as Torpedo Extra IPA aged in rye whiskey barrels with Citra hops.
The space, which is a smart blend of retro and modern with reclaimed lights and table tops and a convivial vibe, can host around 45 craft beer drinkers. Customers also have the option of filling “growlers” to go, as well as buying six-packs, cases and individually specialty bottles. … Continue reading »
BOX AND BELLS This week’s biggest opening has to be James Syhabout’s latest restaurant, Box and Bells, in Rockridge. Berkeleyside Nosh wrote about a preview of the endeavor in February at one of Syhabout’s other Oakland restaurants, Hawker Fare. Syhabout is most known for being the only Michelin-starred chef in the East Bay for his Piedmont Avenue restaurant Commis. With Box and Bells, he said he aimed to offer the “things we like to eat as cooks that no one else is making. On our days off we want to spoil ourselves and indulge.” Added executive chief Benjamin Coe, at the preview, “This is the food that we eat after a long day at Commis.” According to Inside Scoop, Syhabout has been working on Box and Bells for more than a year: “It’s about getting back to basic cooking,” he told the San Francisco-based food news blog, which is run by the San Francisco Chronicle. Box and Bells is located at 5912 College Ave., the former location of Somerset. Items featured on the menu include fried chicken with raw oyster mayonnaise, sea scallops with spaetzle, blood pudding poutine, bone marrow with bagna cauda crust and more. The full food and drinks menus are available online. Check out the restaurant’s Twitter feed for updates. … Continue reading »
Sierra Nevada, the craft brewing company known for its pale ale, now has a name and an opening month for its new tasting room on Berkeley’s Fourth Street.
The Torpedo Room — the name is inspired by the brewery’s dry-hopping device, the Hop Torpedo — is slated to open next month.
It won’t be a big place, and, other than light snacks, food is not part of the plan. Instead, the idea is to host about 45 craft beer drinkers for “educational tastings.” The Torpedo Room will feature 16 taps, and draught beer will be served in taster flights. Guests will also be able to fill growlers to go, as well as buying six-packs, cases and individual specialty bottles. … Continue reading »