Tag Archives: The Trappist
T-REX BBQ TEMPORARILY CLOSED We received several tips that West Berkeley’s T-Rex BBQ has closed. A sign posted on the door reads: “T Rex is closed for the near future due to management changes. We appreciate your patronage, and hope to see you again in the near future.” We confirmed with the restaurant owners that the closure is temporary. It will re-open this afternoon at 4 p.m. For now, T-Rex will only serve dinner on weeknights. It will remain open for brunch through dinner on Saturdays and Sundays. The restaurant, which serves an array of barbecue styles, had an ownership shuffle in 2012. The original owners, Haig and Cindy Krikorian, of the K2 restaurant group (Lalime’s), sold the business to Matt Sturm, of Fly Bar and Solstice in San Francisco. T-Rex BBQ is at 1300 10th St. (at Gilman Street), Berkeley. … Continue reading »
We know that there’s more to East Bay dining than Temescal, Rockridge and the Gourmet Ghetto. NOSH’s neighborhood guides explore the best of the rest. This month, we explore Old Oakland.
Just a few short years ago, a trip to Old Oakland wouldn’t include much more than a jaunt through the farmers market or a stop into La Snackeria (RIP) for tamales and tortillas. But following the opening of The Trappist and revitalization of Swan’s Marketplace, the neighborhood situated between the Convention Center and the 880/580 interstates has become a boomtown for good eats. There are so many restaurants, in fact, that it was a challenge to narrow down our list of favorites to a manageable 11. We’re sure you’ll disagree with some of our choices — feel free to share your picks in the comments below. … Continue reading »
VEGAN BUTCHER SHOP LIKELY HEADED TO UNIVERSITY The Butcher’s Son, the vegan butcher shop and deli that originally planned on opening on Solano Avenue, is now very close to securing a new location on University Avenue. Owner Peter Fikaris confirmed that he and his sister, and co-owner Christina Stobing, have already negotiated a lease for the shop’s new location, in what is currently the Greek restaurant Athineon at 1914A University Ave. Fikaris and Stobing have applied for a liquor license for the space, and they will likely be able to get the keys to the restaurant once the license transfer is complete. This newest iteration of The Butcher’s Son will be “less bakery” and “more deli,” said Fikaris, and will include dinner service once the deli is up and running. Fikaris describes the future restaurant as an “old Italian spaghetti and meatball place with a selection of different pasta and pizza dishes” — all vegan, of course. On the deli side, The Butcher’s Son will offer vegan meats, cheeses, salads and sides, plus a selection of bagels, sandwiches, pastries and desserts. Everything will be made in-house. Fikaris hopes to open in two to three months. The Butcher’s Son will be at 1914 A University Ave., (at Bonita Avenue), Berkeley. Connect with the deli on Facebook. … Continue reading »
THE LIBERTINE BAR HEADED TO GRAND LAKE A new bar, The Libertine, is set to take the place of Kingman’s Lucky Lounge at 3332 Grand Ave. New owner Aric Yeverino purchased the bar earlier this year, but Kingman’s continued operating until April 12. As of this week, Yeverino has taken down the Lucky sign and begun renovations to change bring the bar up to code. He has posted images on his Instagram feed indicating that the new liquor license is active, so the switch should be fairly speedy. Yeverino is also the owner of the popular Hayward dive bar The Dirty Bird. The Libertine will be at 3332 Grand Ave. (near Mandana Boulevard), Oakland. Connect with the bar on Facebook. … Continue reading »
SF Beer Week, which kicks off on Friday, is a monster of an event, with countless happenings hosted across the Bay Area over the course of ten days. Its online schedule is almost impossibly long, even when it filters out events outside of the East Bay. But don’t be discouraged — we’ve done the hard work for you and picked out our best bets for the week, including three Pliny the Younger sightings and an array of sweet (and less-so) events for Valentine’s Day.
TAP TAKEOVERS AND TASTINGS
“Lost in the Woods” at The Good Hop This New Belgium-sponsored tasting is your only opportunity to taste the 2015 La Foile, a Flanders-style sour brown ale, and the 2015 Transatlantique Kriek, a lambic produced in collaboration with Belgium’s Oud Beersel. They’ll also be pouring a third New Belgium barrel-aged sour one-off and will hold a web-toast with the different brewers. The $40 event includes three 5-ounce tastings, food pairings, a globe glass and one 22-ounce bottle of La Folie or Transatlantique Kriek to take home. Those not wishing to pay the ticket price can still taste the beers on their own, but they will be served at full price.
Saturday Feb. 7, 5 to 8 p.m. Tickets are available at Brown Paper Tickets. The Good Hop, 2421 Telegraph Ave., Oakland. … Continue reading »
BAY GRAPE: NOW OPEN IN OAKLAND Stevie Stacionis and Josiah Baldivino share the news that their Grand Avenue wine shop, Bay Grape, is finally open in Oakland, as of Monday. The husband-and-wife team describe the business as a “wine shop focused on community,” and “a physical gathering spot dedicated to building and preserving relationships with and between our guests.” Wine bottles are sold to-go, or can be enjoyed on-site for the retail price and a $5 corkage fee. Classes and tastings are slated to start in September, with a grand opening party scheduled for Sept. 6 from 5-9 p.m. Bay Grape is open at 376 Grand Ave. in Oakland. Connect with Bay Grape on its website, Facebook and Twitter.
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Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at email@example.com. Christina Mitchell, founder of East Bay Dish, is the main voice behind Bites, with a little help from the staff at Berkeleyside.
TIMELESS COFFEE As the former roaster for Sightglass Coffee in San Francisco, RJ Leimpeter seriously cut down his commute after opening Timeless Coffee in his neighborhood in December. He serves Sightglass Coffee with soy or almond milk — and no dairy alternatives. But don’t worry, my almond latte was creamy and completely satisfying. (Leimpeter also said he has plans to roast his own beans after he gets settled in.) All of the chocolate and baked goods are vegan too, but you would never know it if you didn’t ask. Violet Slocum has baking experience at Café Gratitude and Bittersweet and her brownie was thick, tender and flavorful, like no other vegan brownie I’ve ever experienced. Timeless Coffee, 4252 Piedmont Ave., Oakland. … Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at firstname.lastname@example.org.
MISS OLLIE’S After months of build-out work, Miss Ollie’s opened last week in the former Jesso’s space on Washington Street in Oakland. Chef-owner Sarah Kirnon, formerly at San Francisco’s Front Porch and Oakland’s Hibiscus, named her new restaurant after her grandmother, and is serving Caribbean dishes including fried chicken, curry goat and plantains. Right now, it’s only open for lunch, Tuesday to Friday, 11:30 a.m. to 2:30 p.m., with expanded hours soon. Miss Ollie’s, 901 Washington St., Oakland, 510-385-6188.
THE BUREAU Tablehopper alerts us to the fact that The Bureau just opened on Hollis Street in Emeryville. James Sansangasakun, owner of Summer Summer Thai across the street, brought on Edward Higgins (chef de cuisine at Quattro Restaurant at the Four Seasons Hotel in Palo Alto) to consult on the menu. There are burgers and sandwiches with global influences including the Chips n’ Salsa Burger (jalapeño, tortilla chips, roasted tomato salsa, lettuce, nacho cheese), and Tempura (fried rock shrimp patty with wasabi mayo served on a rice “bun”). The Bureau, 5800 Hollis St., Emeryville, 510-595-1000. … Continue reading »