Tag Archives: Triple Rock
EMERYVILLE PUBLIC MARKET TO GAIN TWO NEW RESTAURANTS Emeryville’s Public Market is about to get even more interesting, food-wise. The shopping and dining center added a full line-up of food trucks earlier this year, which will soon be joined by two new restaurants in the market hall portion of the building: Shiba Ramen and KoJa Kitchen. We brought you news of the Shiba Ramen project last week; the fast-casual ramen shop is the brainchild of two ex-chemists who plan on bringing Japanese style service and noodle soups to the neighborhood. KoJa Kitchen will be the second brick-and-mortar location for the Korean-Japanese fusion food truck of the same name. (Its first location is at 2395 Telegraph Ave., at Channing Way, in Berkeley.) “We’re excited to welcome Koja Kitchen and Shiba Ramen to Public Market Emeryville,” said City Center Realty Partners’ Co-Founder Mark Stefan in a prepared statement. “They embody our vision for the new Food Hall — unique purveyors who want to be part of the community.” Shiba Ramen and KoJa Kitchen are both part of a larger renovation project. This first phase includes adding food stalls and reconditioning the existing structure. The second phase of the project, expected to wrap up by this summer, includes installing a living wall, replacing the ball-pit with a new children’s play area, upgrading the entries, and putting up local artwork. Public Market Emeryville is at 5959 Shellmound St., Emeryville. Connect with Shiba Ramen on Facebook, Twitter and Instagram. Connect with KoJa Kitchen on Facebook and Twitter. … Continue reading »
Eleven bars and restaurants are set to host events from 1-5 p.m., organizers say, including Perdition Smokehouse and Triple Rock Brewery. Other participating venues include Beta Lounge, BUILD Pizzeria, Bobby G’s Pizzeria, Eureka! burger, East Bay Spice Company, FIVE Restaurant & Bar, La Botella Republic, Revival Bar + Kitchen and Sliver Pizzeria.
The Downtown Berkeley Association organized the free event: “Whether you love or hate this notorious holiday, CupidCon will lift your spirits with the best drink specials downtown Berkeley has to offer.”
Just check in at the Downtown Berkeley BART plaza from 1-2:30 p.m. to pick up your official wristband and scavenger hunt list. Directions for scavenger hunt participation appear below. (NB: Check-in is required to receive drink specials but participation is free.) … Continue reading »
SF Beer Week, which kicks off on Friday, is a monster of an event, with countless happenings hosted across the Bay Area over the course of ten days. Its online schedule is almost impossibly long, even when it filters out events outside of the East Bay. But don’t be discouraged — we’ve done the hard work for you and picked out our best bets for the week, including three Pliny the Younger sightings and an array of sweet (and less-so) events for Valentine’s Day.
TAP TAKEOVERS AND TASTINGS
“Lost in the Woods” at The Good Hop This New Belgium-sponsored tasting is your only opportunity to taste the 2015 La Foile, a Flanders-style sour brown ale, and the 2015 Transatlantique Kriek, a lambic produced in collaboration with Belgium’s Oud Beersel. They’ll also be pouring a third New Belgium barrel-aged sour one-off and will hold a web-toast with the different brewers. The $40 event includes three 5-ounce tastings, food pairings, a globe glass and one 22-ounce bottle of La Folie or Transatlantique Kriek to take home. Those not wishing to pay the ticket price can still taste the beers on their own, but they will be served at full price.
Saturday Feb. 7, 5 to 8 p.m. Tickets are available at Brown Paper Tickets. The Good Hop, 2421 Telegraph Ave., Oakland. … Continue reading »
STATESIDE BAKERY Kate McEachern, founder of the popular Cupkates trucks (there are two of them), has just opened Stateside Bakery in the minuscule (as in 400 square feet) space next to the new Starbucks on Telegraph Avenue at Ashby, opposite Whole Foods in Berkeley. Stateside offers “all the childhood classics re-imagined with wholesome ingredients,” McEachern said — those desserts that can only be found stateside, from brands like Hostess and Little Debbie. The inspiration for her first brick-and-mortar spot, she said, came from her brother who recently had a child and was ruminating on how great it would be to be able to have his offspring experience the sweet treats he grew up with —but without all the additives and sub-par ingredients. “I thought, ‘I could make those — how hard can it be?'” said McEachern. Stateside opened very quietly this week — McEachern wanted to iron out any kinks before word got out — but at least one young customer is already a fan. Longfellow sixth grader Beatrix Shelton was on her way to Starbucks to do her homework when she was waylaid by one of Stateside’s Nutella-Stuffed Chocolate-Chip Cookies with Maldon Sea Salt. (We understand the homework was put on the back burner!) Also on the menu at the little shop: Madagascar vanilla Twinkies, housemade Oreos, oatmeal cream pies, and strawberry Pop-Tarts. McEachern said the space is so tiny it was destined to be an ATM vestibule. She and her team of four did all the build-out and navigated Berkeley’s permitting process themselves. McEachern reassured us that the two CupKates trucks will keep on rolling — they serve seven counties currently. Stateside Bakery is at 3001 Telegraph Ave., Suite E. Hours: Wed.-Sat. 11-6, Sund. 11-4, closed Monday and Tuesday. Connect with Stateside Bakery on Facebook. … Continue reading »
A while ago (OK, three months ago — what can we say? We got busy reporting other news), we asked readers who makes the best burger in the East Bay? The answers came in thick and fast: juicy grass-fed beef burgers oozing with cheese and bacon, nutritious veggie sliders accompanied by garlicky french fries, gourmet gluten-free or straight-up regular — there was no shortage of favorites.
The votes were scattered over nearly 50 burger purveyors, and there was little wiggle-room between the total tallies for each restaurant, which just goes to show how spoilt we are in the East Bay when it comes to that all-important decision: where to grab a superior burger right now.
So, with the understanding that this was a totally unscientific poll, and that everyone was a winner, we give you the most popular burgers as voted by Noshers — and we’ve also created a nifty interactive map with details about each spot, so you know where to head to try local favorites. … Continue reading »
TRIPLE ROCK Triple Rock Brewery & Alehouse on Shattuck Avenue in Berkeley is planning to expand. Triple Rock and its engineering firm neighbors are teaming up to put a “new full service restaurant” in the empty space next to the existing beer joint, at 1920 Shattuck. The engineers will have the top floor and Triple Rock will have the 3,080-square-foot bottom, at 1912 Shattuck. Plans and layouts are subject to change, but there’s talk of a brewery and kitchen expansion and some upgrades, we hear from East Bay Beer. Plans include seating for about 95 guests and capacity for 118. Upon completion of the new space, the owner will “likely replace the kitchen of the existing Triple Rock … with increased bar space, increased brewing capacity or a combination of both” according to the application before the city. Proposed hours of operation are from 11:30 a.m. to 2 a.m. Expect completion in 2014. Triple Rock, 1920 Shattuck Ave., Berkeley, 510-843-2749. … Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at email@example.com.
MISS OLLIE’S After months of build-out work, Miss Ollie’s opened last week in the former Jesso’s space on Washington Street in Oakland. Chef-owner Sarah Kirnon, formerly at San Francisco’s Front Porch and Oakland’s Hibiscus, named her new restaurant after her grandmother, and is serving Caribbean dishes including fried chicken, curry goat and plantains. Right now, it’s only open for lunch, Tuesday to Friday, 11:30 a.m. to 2:30 p.m., with expanded hours soon. Miss Ollie’s, 901 Washington St., Oakland, 510-385-6188.
THE BUREAU Tablehopper alerts us to the fact that The Bureau just opened on Hollis Street in Emeryville. James Sansangasakun, owner of Summer Summer Thai across the street, brought on Edward Higgins (chef de cuisine at Quattro Restaurant at the Four Seasons Hotel in Palo Alto) to consult on the menu. There are burgers and sandwiches with global influences including the Chips n’ Salsa Burger (jalapeño, tortilla chips, roasted tomato salsa, lettuce, nacho cheese), and Tempura (fried rock shrimp patty with wasabi mayo served on a rice “bun”). The Bureau, 5800 Hollis St., Emeryville, 510-595-1000. … Continue reading »