Tag Archives: Triple Rock
TRIPLE ROCK Triple Rock Brewery & Alehouse on Shattuck Avenue in Berkeley is planning to expand. Triple Rock and its engineering firm neighbors are teaming up to put a “new full service restaurant” in the empty space next to the existing beer joint, at 1920 Shattuck. The engineers will have the top floor and Triple Rock will have the 3,080-square-foot bottom, at 1912 Shattuck. Plans and layouts are subject to change, but there’s talk of a brewery and kitchen expansion and some upgrades, we hear from East Bay Beer. Plans include seating for about 95 guests and capacity for 118. Upon completion of the new space, the owner will “likely replace the kitchen of the existing Triple Rock … with increased bar space, increased brewing capacity or a combination of both” according to the application before the city. Proposed hours of operation are from 11:30 a.m. to 2 a.m. Expect completion in 2014. Triple Rock, 1920 Shattuck Ave., Berkeley, 510-843-2749. … Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at email@example.com.
MISS OLLIE’S After months of build-out work, Miss Ollie’s opened last week in the former Jesso’s space on Washington Street in Oakland. Chef-owner Sarah Kirnon, formerly at San Francisco’s Front Porch and Oakland’s Hibiscus, named her new restaurant after her grandmother, and is serving Caribbean dishes including fried chicken, curry goat and plantains. Right now, it’s only open for lunch, Tuesday to Friday, 11:30 a.m. to 2:30 p.m., with expanded hours soon. Miss Ollie’s, 901 Washington St., Oakland, 510-385-6188.
THE BUREAU Tablehopper alerts us to the fact that The Bureau just opened on Hollis Street in Emeryville. James Sansangasakun, owner of Summer Summer Thai across the street, brought on Edward Higgins (chef de cuisine at Quattro Restaurant at the Four Seasons Hotel in Palo Alto) to consult on the menu. There are burgers and sandwiches with global influences including the Chips n’ Salsa Burger (jalapeño, tortilla chips, roasted tomato salsa, lettuce, nacho cheese), and Tempura (fried rock shrimp patty with wasabi mayo served on a rice “bun”). The Bureau, 5800 Hollis St., Emeryville, 510-595-1000. … Continue reading »