Tag Archives: Triple Rock

Bites: Stateside Bakery, The Growlers’ Arms, more

Stateside
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Openings, closings…

STATESIDE BAKERY Kate McEachern, founder of the popular Cupkates trucks (there are two of them), has just opened Stateside Bakery in the minuscule (as in 400 square feet) space next to the new Starbucks on Telegraph Avenue at Ashby, opposite Whole Foods in Berkeley. Stateside offers “all the childhood classics re-imagined with wholesome ingredients,” McEachern said — those desserts that can only be found stateside, from brands like Hostess and Little Debbie. The inspiration for her first brick-and-mortar spot, she said, came from her brother who recently had a child and was ruminating on how great it would be to be able to have his offspring experience the sweet treats he grew up with —but without all the additives and sub-par ingredients. “I thought, ‘I could make those — how hard can it be?'” said McEachern. Stateside opened very quietly this week — McEachern wanted to iron out any kinks before word got out — but at least one young customer is already a fan. Longfellow sixth grader Beatrix Shelton was on her way to Starbucks to do her homework when she was waylaid by one of Stateside’s Nutella-Stuffed Chocolate-Chip Cookies with Maldon Sea Salt. (We understand the homework was put on the back burner!) Also on the menu at the little shop: Madagascar vanilla Twinkies, housemade Oreos, oatmeal cream pies, and strawberry Pop-Tarts. McEachern said the space is so tiny it was destined to be an ATM vestibule. She and her team of four did all the build-out and navigated Berkeley’s permitting process themselves. McEachern reassured us that the two CupKates trucks will keep on rolling — they serve seven counties currently. Stateside Bakery is at 3001 Telegraph Ave., Suite E. Hours: Wed.-Sat. 11-6, Sund. 11-4, closed Monday and Tuesday. Connect with Stateside Bakery on Facebook.Continue reading »

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Best burgers in the East Bay: Nosh readers call it

Burgers from TrueBurger on Grand Avenue in Oakland, which got the most votes among Noshers
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A while ago (OK, three months ago — what can we say? We got busy reporting other news), we asked readers who makes the best burger in the East Bay? The answers came in thick and fast: juicy grass-fed beef burgers oozing with cheese and bacon, nutritious veggie sliders accompanied by garlicky french fries, gourmet gluten-free or straight-up regular — there was no shortage of favorites.

The votes were scattered over nearly 50 burger purveyors, and there was little wiggle-room between the total tallies for each restaurant, which just goes to show how spoilt we are in the East Bay when it comes to that all-important decision: where to grab a superior burger right now.

So, with the understanding that this was a totally unscientific poll, and that everyone was a winner, we give you the most popular burgers as voted by Noshers — and we’ve also created a nifty interactive map with details about each spot, so you know where to head to try local favorites. … Continue reading »

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Shop Talk: The ins and outs of Berkeley businesses

Kids 'N' Clay, proposed new location
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TRIPLE ROCK Triple Rock Brewery & Alehouse on Shattuck Avenue in Berkeley is planning to expand. Triple Rock and its engineering firm neighbors are teaming up to put a “new full service restaurant” in the empty space next to the existing beer joint, at 1920 Shattuck. The engineers will have the top floor and Triple Rock will have the 3,080-square-foot bottom, at 1912 Shattuck. Plans and layouts are subject to change, but there’s talk of a brewery and kitchen expansion and some upgrades, we hear from East Bay Beer. Plans include seating for about 95 guests and capacity for 118. Upon completion of the new space, the owner will “likely replace the kitchen of the existing Triple Rock … with increased bar space, increased brewing capacity or a combination of both” according to the application before the city. Proposed hours of operation are from 11:30 a.m. to 2 a.m. Expect completion in 2014. Triple Rock, 1920 Shattuck Ave., Berkeley, 510-843-2749. … Continue reading »

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Bites: What’s new, what’s hot, what’s happening, III

Miss Ollie's big
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Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at nosh@berkeleyside.com.

Freshly served…

MISS OLLIE’S After months of build-out work, Miss Ollie’s opened last week in the former Jesso’s space on Washington Street in Oakland. Chef-owner Sarah Kirnon, formerly at San Francisco’s Front Porch and Oakland’s Hibiscus, named her new restaurant after her grandmother, and is serving Caribbean dishes including fried chicken, curry goat and plantains. Right now, it’s only open for lunch, Tuesday to Friday, 11:30 a.m. to 2:30 p.m., with expanded hours soon. Miss Ollie’s, 901 Washington St., Oakland, 510-385-6188.

THE BUREAU Tablehopper alerts us to the fact that The Bureau just opened on Hollis Street in Emeryville. James Sansangasakun, owner of Summer Summer Thai across the street, brought on Edward Higgins (chef de cuisine at Quattro Restaurant at the Four Seasons Hotel in Palo Alto) to consult on the menu. There are burgers and sandwiches with global influences including the Chips n’ Salsa Burger (jalapeño, tortilla chips, roasted tomato salsa, lettuce, nacho cheese), and Tempura (fried rock shrimp patty with wasabi mayo served on a rice “bun”). The Bureau5800 Hollis St., Emeryville, 510-595-1000. … Continue reading »

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