Tag Archives: University Avenue
The wait is finally over. University Avenue has gotten a bakery back.
Owner Emily Day told NOSH on Wednesday that business is going smoothly so far. She said the first day was slower than this morning, and expects sales to keep picking up as word gets out about the opening.
The Berkeley bakery is the second location for Flour & Co., and it was designed (beautifully, we might add) by local architects Abueg Morris. Day opened her first retail spot in Nob Hill about two and a half years ago. … Continue reading »
A motorcycle rider was taken to the hospital Tuesday night after police say he collided with a vehicle on University Avenue.
According to authorities, the motorcyclist was traveling westbound on University approaching Acton Street at about 7:35 p.m. when he collided with the passenger side of a sedan that was eastbound on University attempting to turn left onto Acton.
Berkeley Police spokeswoman Officer Jennifer Coats said the motorcyclist suffered serious injuries and was taken by ambulance to a local hospital, where he is still being treated. The driver of the sedan was not injured.
Coats said the department received multiple 911 calls about the crash. … Continue reading »
The Crayola-blue storefront at 1615 University Ave. has stood empty for three years, slowly collecting window graffiti and dust. But this June, signs of life began to appear. Baking racks appeared in the windows. Long wooden work tables filled the room. Soon, a sign appeared on the front door: The Bread Project is moving in.
Founded in 2001 by Lucie Buchbinder and Susan Phillips, The Bread Project trains low-income individuals in food service skills — specifically baking — and helps them find and retain jobs across the service and culinary industry. Its students come from many walks of life. About 30% are formerly incarcerated individuals, 20% are refugees and new immigrants and others that have other significant barriers to employment. “Everybody is starting over, starting anew,” said Valerie Afroilan, the senior director of programs. … Continue reading »
by Lila Volkas, Bay Area Bites
As I entered the long narrow refrigerator at Three Stone Hearth, I scanned walls of shelves, lined with innumerable jars containing various broths, stews and spreads. As a devoted fan of glass jars (I even have one tattooed on my arm), I was looking forward to learning more about Three Stone Hearth’s commitment to local, organic, nutrient-dense, sustainably-sourced and packaged foodstuffs. The Berkeley-based business has developed a unique model for community-scale food preparation and processing that provides a weekly menu of ready-made food items for pickup or delivery. … Continue reading »
By Dorothy Brown
There is something mysterious and perhaps even romantic about abandoned spaces. The rust and decay can have a certain kind of beauty, and can engage our imaginations as we wonder what the place might have been like in its prime. Movies often employ a time-fade technique where decrepitude is gradually replaced by the life and color of earlier years. A different time.
How strange, then, to witness the day the change happens. The day a familiar site goes from lively to off-limits.
On July 22, 2015, without warning or ceremony, the Berkeley Pier was fenced off and closed to the public. The pier has long been a favorite spot for fisherfolk, runners, strollers, and anyone who appreciates a knockout view and a breathtaking sunset. I always found it a friendly place. … Continue reading »
The city of Berkeley has announced the closure of its historic municipal fishing pier due to “considerable structural damage” that has made the popular walkway unsafe for the public.
Damage to the concrete decking and support system of the pier was found during an assessment earlier this summer. Signage and fencing have been posted in the area to cut off access pending the repairs, but where the money will come from to fix the problem remains an open question. The city did not respond Thursday to a request for additional information.
The announcement, in a memo from the city manager to the Berkeley City Council, was posted online Thursday. It comes after a decision earlier in the month to prohibit heavy trucks on the pier due to the structural issues. As a result, the city paid $7,900 to set off its Fourth of July fireworks from a barge rather than using the historic walkway, which juts out into the San Francisco Bay at the end of University Avenue.
The city discovered the structural damage prior to July 4 when it began looking into proposed repairs that would have made the pier smoother for wheelchairs, a city staffer told the Parks and Waterfront Commission earlier this month. … Continue reading »
Kobani’s succulent chunks of chicken kebab, creamy hummus, moist dolmas, richly flavored lentil soup and generous gyros are a welcome addition to the corner of University Avenue and Martin Luther King Jr. Way in Berkeley.
But there is more to this new casual dining spot than meets the mouth.
The name of the restaurant may be familiar if you follow the news. Kobani, a city in northern Syria, was the site of the biggest defeat dealt to ISIS by Kurdish soldiers. But the four-month-long battle that raged from September 2014 until ISIS militants were driven out in January resulted in the widespread destruction of the 100-year-old city that was famous for its olive-oil and cultural diversity. And in a recent, disheartening reversal in June, Islamic State militants re-entered Kobani, killing dozens of civilians. … Continue reading »
An Alameda County Superior Court judge ruled Monday that three young men charged in the fatal shooting of a Pinole man in Berkeley in December must now stand trial.
Judge Thomas Reardon said Monday afternoon, after a lengthy preliminary hearing that began in May, that the prosecution had presented enough evidence to demonstrate a “strong suspicion” that Gregory Foote, Carl Young and Khalil Phanor were responsible for the shooting that killed 36-year-old Kamahl Middleton, who grew up in Berkeley, and wounded his fiancée, Rebekah Cleberg, during a robbery Dec. 29, 2014.
According to evidence presented during the hearing, the couple had arranged, after posting an ad on Craigslist, to trade 1½ pounds of a strain of medical marijuana called “Girl Scout Cookies,” for a donation of $3,200, to a man who had provided a verified medical cannabis card and state ID card.
The man pictured in that ID card was identified as Carl Young, 20, of San Leandro. According to Alameda County deputy district attorney Rebecca Warren, 19-year-old Foote of Oakland had acted as the driver on the night of the shooting, Young had been assigned to interact with the couple prior to the robbery, and 18-year-old Phanor of San Leandro had been the gunman. … Continue reading »
Berkeley residents got their first look at the city’s plan to redesign traffic patterns around Shattuck Square on Tuesday night at an open house in the Aurora Theater.
The room was lined with illustrations of the project plans and grids where attendees could rate the current pedestrian, cycling and driving conditions of Shattuck Avenue. Around the displays, engineers, city officials and urban designers associated with the project were on hand to answer questions and provide additional information.
Read more about traffic safety in past Berkeleyside coverage.
The Shattuck Avenue reconfiguration and pedestrian safety project is a part of the larger Downtown Area Plan, which was adopted by the City Council in 2012 and encompasses environmental goals, transit and access, community health, economic development and more.
Among the most dangerous intersections in the city for pedestrians, the corner of University Avenue and Shattuck is number two on the list for pedestrian-car collisions and near misses. … Continue reading »
Moments before being struck by a fatal shotgun blast, a Pinole man killed in Berkeley in December used his body to try to shield his fiancée from the gunman, she testified in court Wednesday.
Rebekah Cleberg of Pinole described the Dec. 29, 2014, shooting in West Berkeley as a medical marijuana exchange that quickly became an armed robbery in the parking lot by the 99 Cents store on San Pablo and University avenues.
Cleberg, 29, said she and her fiancé, 36-year-old Kamahl Middleton, drove to Berkeley from Pinole after arranging to trade about 1½ pounds of a strain of medical marijuana called “Girl Scout Cookies,” for a donation of $3,200, to a man who had provided a verified medical cannabis card and state ID card.
“We told him we were going to give him all the nicest ones,” she said. … Continue reading »
It’s all about the fish sauce.
The fermented, salty sauce seems almost ubiquitous now, but it wasn’t so long ago that one had to hunt through the aisles of Asian supermarkets to find a bottle. Ocean-rich umami and unapologetically funky, it is today the secret ingredient, not only in Southeast Asian cuisine, but in trendy restaurant dishes and blogger recipes alike.
There are several Thai and Southeast Asian restaurants across the Bay embracing the call of fish sauce funk, but these restaurants typically fall into two camps: trendy chef-focused spots looking for their next James Beard Award or a nondescript restaurant with two menus, one for Americans and one for Thais. You likely can’t bring your great aunt Mildred to either one.
These restaurants stand in distinct contrast to those generic, take-out-centric joints that populate student-heavy areas like Downtown Berkeley and serve overly sweet bowls of curry without a whiff of fermented fish. There hasn’t, until recently, been a restaurant that successfully bridges the gap between the funky and the generic. Enter Imm Thai. … Continue reading »
By Shelby Pope/Bay Area Bites
There is no shortage of non-alcoholic drinks in Berkeley. The first, second and third waves of coffee are all sufficiently represented. There are many spots for tea of every variety, including bubble.There’s even more than one place to get an avocado smoothie.
But two new Berkeley cafes have found something new to offer. In the Gourmet Ghetto, the Bay Area’s first dedicated grain-free restaurant, Mission: Heirloom, serves coffee with everything from camel’s milk to butter. Down on University, MeloMelo Kava Bar is introducing customers to drinks made with kava.
The two cafés are very similar. Both are beautiful spaces, filled with little details like Mission Heirloom’s elegant Heath Ceramic dishes and MeloMelo’s lighting system, which changes colors if they’re mentioned on Twitter or Instagram. Both inspire evangelical devotion among their respective fans. And both are expensive, with drinks hovering around the $6-7 range. Your impression of them will likely depend on your tolerance for both acquired tastes and alternative health. … Continue reading »
NEWBERRY MARKET & DELI TO UPTOWN STATION The first tenant to sign on to the ambitious Uptown Station project in the old Sears building above Oakland’s 19th Street BART station is upscale grocery store Newberry Market & Deli, reports Inside Scoop. The 20,000-square foot store will take its cues from artisanal markets such as Bi-Rite and Market Hall, and will offer everything from organic produce and grocery staples to hot and cold prepared items such as sandwiches, salads, rotisserie meats, and soups. Newberry Market also plans to have a a full-service butcher shop, charcuterie and cheese counter, a café, flower shop, and grab-and-go pizza by the slice. Even with all of these amenities, owners Ann Thai and Loren Goodwin hope to keep the prices “affordable and accessible.” Newberry Market, named after the old Newberry’s department store that operated next door many years ago, will be the anchor tenant in the ground floor food hall, which developers Lane Partners hope to fill with other niche food and tech businesses and turn into a type of hip Ferry Building for the Millennial generation. Thai and Goodwin hope to open the market in fall 2016. Newberry Market will be at 1954 Telegraph Ave. (at 19th Street), Oakland. … Continue reading »