- 11/25/2014 - 'Read and Share' Book Club
- 11/18/2014 - UC Berkeley Department of Theater, Dance and Performance Studies presents REGENTS' LECTURE: LUIS VALDEZ
- 11/13/2014 - Presidential Inaugural Poet RICHARD BLANCO / The Prince of Los Cocuyos
- 11/10/2014 - London's School of Life's ROMAN KRZNARIC / Empathy
- 10/28/2014 - 'Read and Share' Book Club
Tag Archives: Urban Adamah
By Andy Altman-Ohr
Urban Adamah privately slaughtered 15 chickens this week that had been scheduled to be killed as part of a public kosher slaughter workshop on May 4 that was canceled after community outcry.
The chickens, which were no longer laying eggs, were killed by a shochet (kosher slaughterer) in two sessions attended by staff members and Urban Adamah fellows, Adam Berman, executive director of the farm and education center on San Pablo Avenue, said in a statement. Eight chickens were slaughtered on May 14 and the remainder on May 20. … Continue reading »
Berkeley’s Urban Adamah community farm thought it had a practical way to deal with its 15 chickens that had stopped laying eggs: hold a workshop on how to use kosher methods to slaughter the birds.
The community seemed to agree: 30 people signed up to attend the May 4 class.
However, after community activists and a chicken rights group threatened to picket the workshop, the Jewish organization, whose stated values are “compassion, love and respect,” has cancelled the class. The fate of the chickens is still uncertain. … Continue reading »
RICO’S HI LIFE Rico’s Diner, which closed just two weeks ago at 400 15th St. in Oakland, will reopen in the same spot as Rico’s Hi Life this Friday, Aug. 2. According to the East Bay Express, it is evolving from burgers and milkshakes to pizza, sandwiches and beer. And, in the hopes of bringing the Oakland nighttime food scene back to life, the owner of Rico’s plans to keep the eatery open until 2 a.m. every Thursday, Friday and Saturday night, and possibly all week once things get going. After 2 a.m., those who are still up can grab the remaining pizza slices at the Rico’s takeout window.
GARDEN TO TABLE The two-year-old Albany-based initiative that connects backyard gardeners with local restaurants is coming to a close. According to a Facebook post by Bay Food Shed, the umbrella organization promoting “a functional gift economy” under which Garden to Table operates, “there has not been the assistance or buy-in” needed to continue the program. Since 2011, founder Doug Reil has been collecting produce donations from community members and delivering them to restaurants, primarily in Albany, that are interested in locally sourced food. Participants included Bua Luang Thai restaurant, Cafeína Organic Café, Benchmark Pizzeria, and Elevation 66 Brewing Company, in addition to the individual community contributors who supplied the surplus of their home harvests. Although Garden to Table will no longer deliver to restaurants, Bay Food Shed says that going forward, “Garden to Table will focus on fewer, high volume deliveries to the needy, so stay tuned.” … Continue reading »
Urban Adamah, the community farm that has been operating out of rented quarters on Parker Street for two and a half years, is in contract to purchase a 2.2-acre lot next to a restored section of Codornices Creek in West Berkeley.
The organization, which integrates Jewish traditions, environmental education, mindfulness and social action, purchased the land at Sixth and Harrison streets from the U.S. Post Office for $2.1 million and has until Aug. 4 to come up with the funds, according to Adam Berman, the founder of Urban Adamah. The land, at 1151 Sixth, is undeveloped and sits next door to the post office’s main processing facility. … Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at firstname.lastname@example.org.
NEW OAKLAND TASTING ROOM A Hopland-based winery, Campovida, is launching a new tasting room at 95 Linden St. on Thursday, April 4, from 5-8 p.m. A message posted by Campovida indicates that the owners started their family in Oakland, then moved to Hopland to take over an organic farm and working vineyard. Now they’re reclaiming their Oakland roots (“think green acres, just an oakland/hopland version”), starting with a party Thursday in conjunction with Linden Street Brewery and the Fist of Flour Pizza Company. RSVP to Campovida at 707-744-8797 or email@example.com. … Continue reading »
WATCH THE AUDITIONS The San Francisco Ethnic Dance Festival auditions start in Berkeley this weekend (continuing in San Francisco on Jan. 19-20) and are open to the public. According to those who have attended in the past, it’s a great event to see with each performance of a few minutes offering an incredible variety of dancing. Kids go free, adults $10 and it’s in-and-out privileges, so you can watch for a while, go out to lunch, come back and watch some more. Auditions take place on Saturday and Sunday Jan. 12 and 13 at Zellerbach Hall on the UC Berkeley campus from 11am – 7pm. For details visit the Festival’s website. … Continue reading »
NATURAL WONDERS A visit to the UC Botanical Garden is always an exercise in amazement. The garden’s collection of thousands of plants from around the world grabs the senses and immerses them into sights, shapes, and smells. Now a number of artists have built site-specific installations in the garden, drawing their inspiration from the various exotic plants. Their work is on display at In Natural Discourse: Artists, Architects, and Scientists in the Garden, an exhibit that runs through Jan. 20, 2013.
For the past three years Sarah Nelson has run free cooking classes for low-income families under three different names. While working as a special projects coordinator for the Pacific Coast Farmers’ Market she brought the program then known as Operation Frontline to the Bay Area.
That effort, a national initiative sponsored by the nonprofit Share our Strength, changed its name to the more apt Cooking Matters in October 2010. Last August, when Nelson left the farmers’ market, she took the cooking class concept with her and now heads up the non-profit organization Three Squares, which is holding a fundraising brunch at UC Berkeley’s Pauley Ballroom this Sunday.
Name changes aside, the core concept of this program remains the same: six weeks of cooking instruction that focuses on kitchen skills, fresh foods, and meal planning for those in need. Three Squares is a lean operation: in addition to Nelson, 31, the staff includes three AmeriCorps members and relies on 400 volunteers to teach about 15 classes a week in the Bay Area, typically two each week in Berkeley. … Continue reading »
GETTING MEATY Green Papaya, the Thai vegetarian restaurant at 2016 Shattuck in downtown, is switching it up. It’s changing its name to Thanu’s Kitchen and is adding meat to the menu. A notice on the door says that the new spot will open soon. “Although we’re changing things up a bit here, we will still offer vegetarians our selective menu and, no worries, our utilities such as pots, pans, and ingredients for vegetarian will most definitely be separated from non-vegetarian,” write the owners, who say the change is due to “a low volume of vegan/vegetarian consumers”.
SPORTY OPENING Berkeleyans who are still missing Blakes, which closed its doors last year after 71 years, can now patronize Pappy’s on Telegraph, which opened a couple of weeks ago in the old Blake’s space at 2367 Telegraph Avenue. According to the East Bay Express, there is “a giant TV screen, plenty of sips, pitchers and noshes, and enough blue and gold to satisfy any Oski devotee”. The name is a nod to former football coach Pappy Waldorf. … Continue reading »
As the year draws to a close, it’s time to look back to see what food stories created a buzz around town and on Berkeleyside in 2011.
Granted, there’s an arbitrary nature to such end-of-year lists. But it’s an opportunity to take stock of the city’s culinary culture.
For the purposes of this post we’ve focused on food news stories, which doesn’t take into account the dozens of interviews with foragers, farmers, artisans, advocates, chefs, cooking teachers, preservers, pasta makers, cheese purveyors, pop-up restaurateurs, and farmers’ market vendors we’ve published during 2011.
This year also saw controversial coverage of corner stores, reporting on detractors of school food, an insider’s take on speed dating with a veg-friendly focus, and a widely criticized first-person piece on disappointing camp chow.
Readers may differ on what food stories caught their attention. Feel free to add your own highlights (or low points) in the comments section.
In alphabetical order: … Continue reading »
Urban Adamah, a community organic farm and Jewish environmental education center on Parker and San Pablo, celebrated the holiday of Sukkot on Sunday. There was music, yoga in the sun, a food festival, and good eats. People were asked to bring a can of food to donate to local food banks. Sukkot is a celebration of the harvest.
Sunday marked the grand opening of Urban Adamah, the first faith-based, modern urban farm in West Berkeley, at 1050 Parker Street near San Pablo Avenue, opposite Fantasy Studios. The one-acre farm with Jewish roots offers a residential fellowship program for young adults, summer camps for kids and teens, and plans to help feed the needy in the community.
On an uncharacteristically warm June day, several hundred people, including many families with young children, turned out to tour the farm, meet chickens, bake pizzas, pickle cucumbers, make ice cream, and whip up bicycle smoothies — as well as learn a little about the philosophy behind the farm, currently boasting greens, squashes, tomatoes, and other summer crops.
Local urban farming icon Novella Carpenter welcomed the newbies to the neighborhood, along with Assemblymember Nancy Skinner and Councilmember Darryl Moore. Fellow West Berkeley urban farmer Jim Montgomery, who walked his goats over to say hello, was a big hit with the younger set. … Continue reading »