Tag Archives: Venus restaurant
NEW NEXT DOOR Next Door has now opened in the old Addie’s Pizza Pie location, at 3290 Adeline St. in Berkeley (as tipped by Nosh in March). Eater SF reports that the “menu has a little bit of everything,” from red curry tofu to fried chicken. See the full menu here. Chef Sharon Lorraine Anderson, formerly of The Purple Plum, is running the kitchen. Henry Alvarez, the controversial former head of San Francisco’s Housing Authority, and his wife Dionne Roberts, are the owners. Hours run from 5-10 p.m. Tuesday through Thursday, as well as Sunday; and 5-11 p.m. on Friday and Saturday. The restaurant is closed Mondays. A Mother’s Day brunch is available this weekend; generally, breakfast is available Saturdays and Sundays from 8 a.m. to 2 p.m. Learn more at Next Door Berkeley.
BARKADA BAKERY After several weeks popping up on the sidewalk, Temescal’s new bakery, Barkada, at 4316 Telegraph Ave. in Oakland, is set to open Saturday. Get connected with all the latest Barkada news via the café’s Facebook page and blog. At the end of April, the owners posted a short round-up of what it’s taken to get the business going: “We are so happy to be joining the neighborhood! We have been planning, designing and constructing the space for the last five months and are pretty close to opening. We are in the homestretch and are going through our inspections this week.” … Continue reading »
Nosh Talk is a regular Q&A with an East Bay chef, restaurateur or food artisan, published on Berkeleyside Nosh, in which we snoop for inside intelligence…
What is always in your refrigerator?
Eggs, aged cheddar, orange juice, cranberry juice, and produce from our weekly Full Belly Farms delivery. But, honestly, there wouldn’t be any food in there at all if it weren’t for my husband. I work all the time and would probably just eat out if left to my own devices.
What do you cook up for a late night snack?
I love making a shake of frozen bananas, milk and unsweetened cocoa. It is a completely satisfying and guilt-free dessert.
Where/what do you eat on your day off?
I love to eat at Tacubaya on Fourth Street, or Venus in downton for a delicious brunch or dinner, or Cha Am for yummy Thai food, or Café Rouge, or Kitchen 388 in Oakland, or 900 Grayson for lunch. I love Gather. I love Kirin Chinese on Solano or Shen Hua on College. The house-fried wontons at both of those places are incredible. We just tried Potala which has vegan Tibetan food and it was delicious. Fentons is a lifelong family favorite. … Continue reading »
We definitely want to hear from you throughout election night. Here’s how: (1) Post on our Facebook page. Comment on the outcomes, share photos of your election event, and more. (2) Email us at email@example.com. You can always reach us via this address. (3) On Twitter, use #berkvote to alert us to your election-related posts, and follow us here.
Berkeleyside will live blog about local reactions and the results of all the local races starting at 8 p.m. on Nov. 6. Scroll down to see a list of election night parties open to the public in Berkeley. … Continue reading »
Marilyn Rinzler is that rare bird in the Gourmet Ghetto: a food purveyor who shuns the label foodie and shies away from fancy food. She doesn’t even like to cook much.
Back in 1979, Rinzler got the idea to start a food business when she was a busy graduate student in social work and single mother of two then teenage boys. She was frustrated she couldn’t find a takeaway place in town to pick up a simple, healthy dinner — say, roast chicken and salad — on her way home.
So the unlikely edible entrepreneur set up her own shop, Poulet, on Shattuck Avenue in North Berkeley to provide just such a service. This was well before the term Gourmet Ghetto came into vogue. The deli, now in its 33rd year, is an anchor institution of that iconic food corridor, turning out made-from-scratch meals for those with who crave unfussy comfort food.
Rinzler, who lives near the Rose Garden, was so busy with her budding business that she never did practice as a social worker. But that training, as you might expect, has come in handy in dealing with both staff and customers. … Continue reading »
As mid-life crises go, Marc Kelly’s was a pretty productive one — with a little spice thrown in for good measure.
Seeking change after a 20-year career in the fruit and vegetable export business, Kelly was keen to open a food joint of his own. Something modest and manageable, a takeaway place that satisfied his culinary aspirations and cravings.
Kelly, a self-taught chef, determined that soup was an unexplored market niche in the edible landscape. He sensed an opportunity. Six years into serving up soup every day, Kelly’s enthusiasm for the comfort food he sells is still apparent.
He has a loyal band of regulars — Kelly sees them coming and knows which ladle to reach for. And his years of global travel inform what he sells: every culture has a soup tradition and on the road he learned the universal language of soup. … Continue reading »
Tomorrow, Bay Area Green Tours co-hosts a food field trip spotlighting some of the best of Berkeley’s alternative food systems. It’s part of the 15th Annual Community Food Security Coalition Conference, which runs today through Tuesday in Oakland. The Community Food Security Coalition is a national nonprofit dedicated to creating a food movement that is healthy, sustainable, and just.
The national conference draws sustainable food advocates, anti-hunger experts, and food policy wonks from around the country. The Food Sovereignty tour, which is open to the public (though now sold out), introduces participants to community food gardens, farmers’ markets, school food, and alternative food businesses in this town, which, of course, is well known for its food-forward agenda. … Continue reading »
Three years ago, Marissa LaMagna started Bay Area Green Tours, a nonprofit, shoestring operation now headquartered in the David Brower Center (and largely staffed by eager, eco-conscious, unpaid interns) because she wanted to showcase the best sustainable farms and food, buildings and businesses, energy practices and employment opportunities in Berkeley and beyond.
The green tour business with a biodiesel bus takes people from near and far to see for themselves and hear the stories behind successful sustainable enterprises … Continue reading »
UC Berkeley freshmen, some looking dazed, others excited, as well as more blasé seniors, turned out in their thousands on Sunday for Day One of Caltopia, the self-described “two greatest days on the planet”.
The event, held at the UC Berkeley Recreational Sports Facility at 2301 Bancroft Way, sees more than 100 exhibitors showcasing their wares and services to the Cal community, including the university’s staff and faculty.
It’s a combination of freebie-fest — with giveaways galore, be it bites of Clif Bars, T-shirts, pens and mouse pads and the chance to win covetable prizes like Kindles from big brand names like Pepsi – and social mixer.
Berkeleyside made its debut at Calopia yesterday and we will be there again today. Find us at booth E104.
This weekend, when around 30,000 students and faculty stroll through Caltopia, browsing the booths of more than 100 exhibitors, Berkeley’s two driving forces, the city and its university, will be pitched in perfect harmony. And Berkeleyside will be there to sing along too.
Caltopia was launched nine years ago as a way for Berkeley businesses to welcome Cal students, both current and new, back to school. The event runs on Sunday and Monday this year, and classes start up … Continue reading »
Josh Thomsen knew from a young age that he wanted to be a chef and credits his late father, Jerry, for sparking his culinary interest. His dad would put in a long day as a stockbroker, come home, go to the market, and then cook up a storm — making a mess, using every pot in the house, and turning out a delicious dinner.
The Culinary Institute of America grad has done his dad proud. Thomsen’s resumé includes stints at the French Laundry in Yountville, Hotel Bel Air in Los Angeles, and The Lodge at Pebble Beach. He’s also worked in kitchens in big-buck Las Vegas venues like Tao Restaurant at the Venetian Resort, the Mansion at the MGM Grand Hotel, and the Michael Mina-owned Nobhill Tavern.
These days Thomsen, 40, is the executive chef at local landmark The Claremont Hotel, Club, and Spa, known for its regal white facade and killer views. Until recently, though, the hotel wasn’t exactly known as a destination dining experience. … Continue reading »
Amy Murray moved to Berkeley and opened Venus Restaurant on Shattuck Avenue in 2000. The restaurant began serving up seasonable, organic, sustainable California cuisine with worldly accents — which was something of a novelty back then.
A nice nod early on by Kim Severson, then a restaurant critic for the San Francisco Chronicle, now at the New York Times, gave the funky little brick cafe just the kind of exposure it needed to draw in diners.
Last month, Murray … Continue reading »
The Earth Island Institute and VegNews Magazine host a hot-topic debate: “Can You Be a ‘Good Environmentalist’ and Still Eat Meat?” In one corner, Nicolette Hahn Niman, a Marin rancher and author of Righteous Porkchop, who believes there is an ecologically sustainable way to eat animals. Niman’s … Continue reading »
Each Friday in this space food writer Sarah Henry asks a well-known, up-and-coming, or under-the-radar food aficionado about their favorite tastes in town, preferred food purveyors and other local culinary gems worth sharing.
Kyle Cornforth packed up her family last summer and headed to the outskirts of Chiang Mai to spend a year as the director of The Prem Organic Cooking Academy and Farm, which teaches traditional Thai cooking and farming techniques to kids from international schools around the globe, as well as adult travelers.
She wanted to share what she learned about local, sustainable, organic cooking working as the program coordinator for the Edible Schoolyard at Martin Luther King, Jr. Middle School. (Kyle, 30, will return to that position this summer. She met her husband Jay Cohen, a teacher at the school, in the Edible garden. Cue a chorus of awws now.)
She has spent the past year documenting her cross-cultural experiences in often amusing entries that can be found on her blog Cornhens in Thailand. The family, including daughter Zorah, will return to their South Berkeley home in a few months. (Full disclosure: I met Kyle at Edible while lending a hand as a kitchen volunteer.)
1. Can you name some favorite family-friendly eateries in town?
For breakfast we regularly go to The Homemade Cafe. We have been taking Zorah there on the weekends since she was an infant. It isn’t so much that the space is set up for kids, but the staff there has always made us feel welcome and been especially warm to Zorah.
Right around the corner there is a wonderful place for dinner, Digs Bistro, that has a parents night out the first Monday of every month. They have supervised activities for kids two and over — art, dinner, ice cream and a movie — and you can sit in the next room and have a delicious meal in a romantic environment.
2. Do you have a local food hero?
Amy Murray of Venus Restaurant is doing good work with quiet passion. I worked for Amy at Venus for five years. A lot of what I know about food and cooking I learned from her. She has been deeply committed to local food for a long time. I also run into her at the farmers’ market all the time, and I think it is important to see chefs out selecting the produce and ingredients themselves.
I often crave her food; anyone who comes up with the veggie nest is a hero in my book! It’s on the breakfast/brunch menu: Two poached eggs atop a salad of arugula, frisee, wild mushrooms, goat cheese, tomato, and bacon. It’s served with tapenade toast but I always substitute the biscuit. It’s the perfect way to start a weekend day. … Continue reading »