Despite new ownership, the menu remains mostly the same at Venus, but it now accepts tips.
NEW RESTAURANT AT CLAREMONT HOTEL Twenty months after the Fairmont hotel group, FRHI Hotels & Resorts, acquired the Claremont, its multi-million dollar renovation is complete. The hotel (which has a Berkeley zipcode but is technically in Oakland) announced this week that Michelin-starred chef Dominique Crenn (who runs Atelier Crenn and Petit Crenn, both in San Francisco), will oversee a new restaurant in the space formerly occupied by the Paragon, when it reopens in 2016. Eater SF reports that it will be a French brasserie named Antoinette. The hotel and resort’s new owners, who include Richard Blum, Senator Dianne Feinstein’s husband, renovated 276 guest rooms (designed by Gensler), created a new Presidential Suite, and added a bar and tea room off the new, modern lobby. Now that the 100-year old hotel meets the Fairmont’s standards, it also has a new name: Claremont Club & Spa, a Fairmont Hotel. (more…)
Mother's Day brunch spots, more details on Berkeley's upcoming "Dine Out" to save school cooking and gardening program, and more, in this week's edition of Bites.
Chef Hugh Groman thinks calling things "dust" or "twigs" on menus should never have been allowed. He's open about his junk food vices too.
With the nation focused on the outcome of the presidential election Tuesday night, we’ve compiled this list of where you can join friends, neighbors and fellow community members to experience the results together. Let us know in the comments below if we missed a great event at your favorite spot.
Poulet, an anchor deli in the Gourmet Ghetto for 33 years, has a new chef with fresh ideas.
Owner Marc Kelly shares stories about his tiny takeaway business Soop in the Gourmet Ghetto.
Berkeley's alternative food programs and businesses in the spotlight on a food soverignty tour co-hosted by Bay Area Green Tours Saturday.
Three years ago, Marissa LaMagna started Bay Area Green Tours, a nonprofit, shoestring operation now headquartered in the David Brower Center (and largely staffed by eager, eco-conscious, unpaid interns) because she wanted to showcase the best sustainable farms and food, buildings and businesses, energy practices and employment opportunities in Berkeley and beyond.
The two days of Caltopia were quite a whirl for students, faculty and staff, as well as for exhibitors like Berkeleyside. From the tens of thousands who passed through the self-proclaimed “greatest days on planet Earth”, we were able to have conversations about local news with hundreds of people, we launched OneNews/Berkeleyside, our exciting new citizen journalism app, and we even found some potential new journalists.
UC Berkeley freshmen, some looking dazed, others excited, as well as more blasé seniors, turned out in their thousands on Sunday for Day One of Caltopia, the self-described “two greatest days on the planet”.
Josh Thomsen knew from a young age that he wanted to be a chef and credits his late father, Jerry, for sparking his culinary interest. His dad would put in a long day as a stockbroker, come home, go to the market, and then cook up a storm — making a mess, using every pot in the house, and turning out a delicious dinner.