It can be hard to keep up with all of the restaurant openings and closings in the East Bay. Here's our tally of all the changes since Memorial Day.
Berkeley is getting an Eatsa, Grand Fare is finally reopening, a couple of new coffee projects have launched Berkeley, and much more East Bay food news in this week's Bites.
Two new drinking establishments are rearing to go in Oakland, City Slicker Farms is holding a grand opening party, and much more East Bay food news in this week's Bites.
Berkeley will soon get a new seafood-focused wine bar and Oakland's Laurel District is likely to gain two beer gardens — these details and more, in this week's Bites.
The Fifth Quarter Charcuterie has landed a brick-and-mortar location in Oakland, Berkeley looks like it'll get a Taco Bell Cantina, and much more East Bay food news in this week's Bites.
Genova Delicatessen's last day in business is April 30, People's Café has moved across the street and The Wolf will open in the former Bay Wolf space. This news, and more, in today's Bites.
There are two new tenants headed to Emeryville's Public Market — a Peruvian restaurant and a macaron shop. These details, and more, in this week's Bites.
Oakland's Hina Yakitori is the newest in a growing crop of fun, drink-friendly Japanese izakaya restaurants across the East Bay.
Elmwood's location of La PanotiQ and the downtown Berkeley McDonald's are both getting close to their opening days. These details, and much more East Bay food news, in this week's Bites.
The newly opened Walnut Creek restaurant focuses on Basque dishes such as tapas, pintxos and paella, as well as Spanish wine and craft cocktails.