Tag Archives: Whole Foods Berkeley
TERRANOVA BODY After operating in Berkeley for 43 years, TerraNova Body, a manufacturer of natural bath and body care products, is moving to Richmond on June 21. Its building at 1011 Gilman St. was sold and the new owner is tearing part of it down to make room for a parking lot for the new Whole Foods.
“I’m sad,” said Kathy Saunders, who runs the company with her sister, Ann Saunders Gordon. “I grew up here.”
Saunders said she thinks it is getting increasingly difficult for manufacturers to stay in Berkeley because rents are high and the city doesn’t seem to care if businesses like hers stay. “They have done nothing to motivate us to stay,” she said.
Dave Fogarty, who works in the city’s economic development program, said the office often works closely with businesses to help them relocate within the city limits. Saunders said she contacted the city a few years ago, but Fogarty said no-one in the office remembers working with her. … Continue reading »
SISTA SANDWICH New in town: start-up Sista Sandwich, which provides grab-and-go gourmet gluten free sandwiches in Berkeley. Laura Tucker, who founded the company with her sister Sharon Pearlstein, says Sista is one of the few companies to be filling this niche and, so far, business is good. “Our 100% gluten free sandwiches are made in Oakland and sold in Berkeley,” she says. The idea for Sista Sandwich came in the fall of 2011 while the pair were sitting in a cafe discussing how they would love to start a food related business of their own. While at the cafe Laura, who had been on a gluten free diet for two years already, realized that there was nothing for her to eat, other than yogurt, chips and packs of nuts. The Sista Sandwiches can be found at Berkeley Bowl, in two cafés on the UC Berkeley campus, at the new Café La Renaissance (see below) as well as a couple of small Berkeley markets. … Continue reading »
Whole Foods has confirmed it will build a second Berkeley store at 10th and Gilman Streets on the site currently occupied by Office Depot.
The grocery chain made the announcement after its earnings report today, confirming the news that Berkeleyside reported in November. The tentative opening date is fall 2014.
The store will be an estimated 30,500 square feet, and construction will begin late this year, once Office Depot relocates across the street.
Rob Twyman, President of Whole Foods Market Northern California and Reno Region, estimates the new store will bring approximately 200 new jobs to Berkeley. … Continue reading »
A new initiative, spearheaded by Berkeley’s Edible Schoolyard Project, aims to put beehives in the city’s three middle schools by next spring.
King Middle School’s one-acre garden, home to the Edible Schoolyard, has already jumped in having acquired a hive of Russian bees six weeks ago, under a program the organizers named Bee Experimental Education in Schools (BEES).
The idea, said Edible Schoolyard Director Kyle Cornforth, is to extend King’s existing hands-on gardening and cooking education to include learning about pollination. … Continue reading »
Whole Foods looks set to open a second store in Berkeley after pulling out of negotiations to build a new store in Albany in September. The site would be at 1025 Gilman St., in the location currently occupied by Office Depot.
Office Depot is slated to move across the street to Gilman Village which will give it about half the space of its current 30,000-square foot store. “That’s as much space as it needs,” said Doug Wiele of retail developers Foothill Partners, who is about to close on buying both properties this week in partnership with Marin-based property management company The Pratt Company. … Continue reading »
Plans for a senior living complex, new retail shops and a grocery store in Cal’s University Village in Albany have cleared another hurdle despite a campaign by activists over the summer to stall the development.
The Albany City Council voted Monday night to rescind what some saw as a controversial contract between the city and the property owner, the University of California, rather than to delay further by putting project approval before the voters in a special election.
(Albany City Clerk Nicole Almaguer said an election could cost from about $52,000 to about $122,000, depending whether the city required polling stations or opted for mail-in ballots only.) … Continue reading »
GOODBYE SAG PANEER Zaika, the Indian restaurant that opened last year in the historic Koerber Building on University Avenue, has shut its doors. Paul Hoch writes: “Zaika’s has been evicted!” He saw the eviction papers on the front door on Aug. 10. They have since been removed but the windows are now covered over. The eatery, which offered “authentic cuisine from the Indian sub-continent,” lasted almost exactly one year.
NEW MOVES Woolly Mammoth Childcare and Preschool, which lost its old space at 2310 Bancroft because of an impending apartment complex, is relocating into the old Video Maniacs site on University Avenue and Sacramento. Emilia O’Toole and Mayra Dana founded the school in 1987, basing the curriculum ion the works of Jean Piaget and Erik Erikson. … Continue reading »
Tomorrow, Berkeley’s Whole Foods is hosting a school carnival from noon to 5pm at its 3000 Telegraph Avenue store to support Berkeley schools, and it will follow up on Wednesday next week by giving a percentage of its proceeds to the same cause.
“We are welcoming all parents, PTAs and school representatives for an afternoon to support our local schools”, says Jim Hallock, Community Outreach Leader at the Berkeley store, speaking about Saturday’s event. “This is an opportunity for PTAs and organizations … Continue reading »
Andronico’s Markets, the 82-year old supermarket chain founded in Berkeley, filed today for bankruptcy in Oakland. Four of the seven existing Andronico’s stores are in Berkeley: on Telegraph, Shattuck, University and Solano (the original store, founded in 1929).
Last month we brought you news of a Berkeley boy, now living in L.A., whose clever music video about shopping at Whole Foods went viral — our story about “getting real in the Whole Foods parking lot” garnered 400 Facebook Likes alone and the video itself has notched up more than 2.3 million views on YouTube.
While the video’s subject was familiar to many Berkeley Whole Food patrons — a lack of parking spaces, some more than precious … Continue reading »
There’s so much buzz around the fledgling food business launched last year by two former UC Berkeley students, you’d think they were pumping out premium honey.
BTTR Ventures, run by Haas School of Business graduates Nikhil Arora and Alejandro (Alex) Velez, has been featured in the New York Times, the Wall Street Journal, the Los Angeles Times, Newsweek, and on the BBC.
Launched on Earth Day last year, the company has won a steady stream of awards for its innovative, socially conscious, green business.
The pair, both 23, were named among America’s most promising social entrepreneurs by Business Week this year and in the top 25 young entrepreneurs by the same publication last year.
So, what are they doing? Well, they’re in the mushroom business: using recycled coffee grounds (from Peet’s Coffee & Tea), they produce spore starter kits so people can grow their own oyster mushrooms at home. It’s part of a zero-waste system that diverts 7,000 pounds of coffee grounds a week into a delicious and nutritious food source. Their production process also results in nutrient-dense soil amendment suitable for fruit and vegetable gardens. … Continue reading »
Berkeleysider Michael Schaller writes in with what he reckons is a tiny bit of behavioral economics, as popularized in Richard Thaler and Cass Sunstein’s book Nudge:
I’m interested in creative ways to solve social problems (à la the book Nudge). As a dog owner living near Ashby and Telegraph, I noticed the Whole Foods there now has a “dog hitching post”. I assume this is in response to complaints about people tying dogs to the bike rack and walkway.
Anyway, a … Continue reading »
Ever since Berkeley Bowl West opened last June, it’s been my supermarket of choice. What’s not to like? The fruits and vegetables are beyond compare, the prices are reasonable (if I don’t get tempted by some of the French cheeses or some of the more expensive fish), the layout is intelligent, and the parking is generally easy.