Tag Archives: Willow Rosenthal
True to its new name, Tiny Berkeley Garden, is a small edible landscape located in the heart of Central Berkeley. But don’t be deceived by its diminutive size. The lot may only amount to 3,500 square feet (with just 1,750 feet for farming) but it’s chock full of trees, plants, and herbs that supply Kristin Stromberg with much of her produce for her home kitchen — with plenty to share and swap with neighbors and a nearby school.
A year ago, with the help of East Bay-based Planting Justice, Stromberg turned her concrete and weed-filled yard into a haven for apple, apricot, pear, plum, pluot, fig, lemon, and lime trees, raspberry and blackberry bushes, along with chard, kale, tree collards, tomatoes, corn, pumpkins, zucchini, asparagus, and other edibles.
Then, with assistance from family and friends, she built a chicken coop (known as Chez Panisse), which houses Panisse, Coco, Cuckoo, Tikka Masala, and Kung Pao, who provide several eggs a day, and a few rabbits, whose poo, she discovered, makes excellent compost. A beehive is in the works. … Continue reading »
Should city dwellers be allowed to sell their backyard bounty?
Sophie Hahn thinks so. The North Berkeley resident wants to share the abundance from her residential produce plot and offset some costs she incurs maintaining her edible garden.
But Hahn ran into hiccups with the city last year trying to get her idea off the ground. “I had no idea it would be so complicated,” she says. “It’s actually easier in Berkeley to have a pot collective than to have a vegetable collective,” a frustrated Hahn told a New York Times reporter in August.
Or pretty much any other home-based business. That’s because Berkeley’s zoning codes prohibit selling or otherwise conducting commerce outside a house in a residential neighborhood. Never mind that many residents (this writer included) toil from inside their homes. City codes allow for small, low-to-moderate impact home businesses, such as piano teachers, explains Dan Marks, director of planning and development for the city. … Continue reading »
The aptly named Willow Rosenthal grew up around trees in Sonoma County in a community that farmed its own food. Raised by hippies who didn’t have a lot of money, she nonetheless ate well. She also learned how to grow her own food by working on an organic farm and for a local nursery.
When she moved to West Oakland, Rosenthal was immediately struck by the absence of greenery, how much vacant, unused land there was, and the lack of grocery stores. She had landed in a community bounded by three major freeways that is also home to a busy port and extensive industrial pollution. People in this predominantly low-income, African American and Latino neighborhood had nowhere close by to buy healthy, affordable food. The area had plenty of corner liquor stores and fast-food joints, but not a single full-service supermarket. … Continue reading »
For four years Kim Allen has served as garden program manager for Berkeley Youth Alternatives (BYA), which provides a minimum-wage, internship program for socio-economically challenged adolescents ages 14 to 18. Some come to the garden through word-of-mouth from family or friends, others as part of mandated community service.
During the school year Allen’s youth garden crew, typically a group of six to eight, work and learn alongside her in two community garden plots in West Berkeley. There’s the half-acre Bancroft Community Garden, which the BYA shares with two dozen community gardeners on Bancroft Way, and the smaller Community Orchard garden on land the nonprofit owns on Bonar Street. The fruit tree garden includes many heirloom varieties, donated by Trees of Antiquity — among them citrus, apples, and pluots. The Bancroft Garden boasts typical farmers’ market fare.
In the summer, BYA offers an eight-week program for a dozen youth, who put in about 20 hours a week. The organization runs a small Community Supported Agriculture (CSA) during peak harvest season. It sells flowers and whatever is in abundance in the garden to Bill Briscoe, who owns The Bread Workshop. Briscoe puts surplus fava beans, sunchokes, garlic, and other vegetables to good use in his in-house soups. BYA youth harvest about two to four boxes of produce a week for The Ecology Center’s Farm Fresh Choice program, which serves low-income residents. Every other week the garden provides perishables for a local food bank pick-up point. … Continue reading »
The Earth Island Institute and VegNews Magazine host a hot-topic debate: “Can You Be a ‘Good Environmentalist’ and Still Eat Meat?” In one corner, Nicolette Hahn Niman, a Marin rancher and author of Righteous Porkchop, who believes there is an ecologically sustainable way to eat animals. Niman’s … Continue reading »