- 12/04/2014 - Half the Sky's NICHOLAS KRISTOF / A Path Appears
- 11/25/2014 - 'Read and Share' Book Club
- 11/18/2014 - UC Berkeley Department of Theater, Dance and Performance Studies presents REGENTS' LECTURE: LUIS VALDEZ
- 11/13/2014 - Presidential Inaugural Poet RICHARD BLANCO / The Prince of Los Cocuyos
- 11/10/2014 - London's School of Life's ROMAN KRZNARIC / Empathy
Tag Archives: Wood Tavern
A while ago (OK, three months ago — what can we say? We got busy reporting other news), we asked readers who makes the best burger in the East Bay? The answers came in thick and fast: juicy grass-fed beef burgers oozing with cheese and bacon, nutritious veggie sliders accompanied by garlicky french fries, gourmet gluten-free or straight-up regular — there was no shortage of favorites.
The votes were scattered over nearly 50 burger purveyors, and there was little wiggle-room between the total tallies for each restaurant, which just goes to show how spoilt we are in the East Bay when it comes to that all-important decision: where to grab a superior burger right now.
So, with the understanding that this was a totally unscientific poll, and that everyone was a winner, we give you the most popular burgers as voted by Noshers — and we’ve also created a nifty interactive map with details about each spot, so you know where to head to try local favorites. … Continue reading »
What is always in your refrigerator?
Laura Chenel Goat Cheese.
What do you cook up for a late night snack?
Spicy sautéed spinach.
Where/what do you eat on your day off?
Vietnamese take out from Hu’o’ng Trà.
Do you have a secret ‘junk food’ vice?
Movie theater nachos with extra extra jalapeños.
Any food you can’t stand?
Any junk food (nachos notwithstanding).
Josh Thomsen knew from a young age that he wanted to be a chef and credits his late father, Jerry, for sparking his culinary interest. His dad would put in a long day as a stockbroker, come home, go to the market, and then cook up a storm — making a mess, using every pot in the house, and turning out a delicious dinner.
The Culinary Institute of America grad has done his dad proud. Thomsen’s resumé includes stints at the French Laundry in Yountville, Hotel Bel Air in Los Angeles, and The Lodge at Pebble Beach. He’s also worked in kitchens in big-buck Las Vegas venues like Tao Restaurant at the Venetian Resort, the Mansion at the MGM Grand Hotel, and the Michael Mina-owned Nobhill Tavern.
These days Thomsen, 40, is the executive chef at local landmark The Claremont Hotel, Club, and Spa, known for its regal white facade and killer views. Until recently, though, the hotel wasn’t exactly known as a destination dining experience. … Continue reading »
Thomsen joined the Claremont last year to oversee the transformation of its previous restaurant, Jordan’s, into the Meritage. He also oversees the Paragon Bar and Cafe. He worked at the world-renowned French Laundry in Yountville, as well as several restaurants in Las Vegas, including the Mansion at the MGM Grand Hotel and the Tao Restaurant, before coming to … Continue reading »
SFoodie reports that Rich and Rebekah Wood, owners of the restaurant, which is located at 6317 College on the Oakland-Berkeley border, have applied for a permit to operate a spin-off eatery likely to focus on small plates, cheese and charcuterie platters.
Something tells us it will be packed from the moment … Continue reading »
On Friday evening, after seeing the excellent Up in the Air, we were eager to get a bite to eat. Our problem: it was after 10 o’clock.
As much as I love the many food choices in Berkeley, it’s a decidedly early town. It’s mystifying to me that there are people happy to go to good restaurants at 5:30 in the afternoon. Even 7 p.m. feels early to me, but I’ve adapted to local mores. It may be … Continue reading »
The Chronicle’s Michael Bauer has the following to say today about Wood Tavern, a perennial favorite of many Berkeley and Oakland residents:
“Rich and Rebekah Wood, who formerly owned Frascati, decided to open nearer where they lived, and they’ve created a restaurant that stradles the Oakland/Berkeley border and is claimed by both sides. I’d move there just for the “Wicked Good” seafood stew and the Manhattans.”
Read his take on other restaurants that capture the soul of their … Continue reading »