Tag Archives: Wood Tavern
Josh Thomsen gathers talent for Claremont wine fest
Josh Thomsen knew from a young age that he wanted to be a chef and credits his late father, Jerry, for sparking his culinary interest. His dad would put in a long day as a stockbroker, come home, go to the market, and then cook up a storm — making a mess, using every pot in the house, and turning out a delicious dinner.
The Culinary Institute of America grad has done his dad proud. Thomsen’s resumé includes stints at the French Laundry in Yountville, Hotel Bel Air in Los Angeles, and The Lodge at Pebble Beach. He’s also worked in kitchens in big-buck Las Vegas venues like Tao Restaurant at the Venetian Resort, the Mansion at the MGM Grand Hotel, and the Michael Mina-owned Nobhill Tavern.
These days Thomsen, 40, is the executive chef at local landmark The Claremont Hotel, Club, and Spa, known for its regal white facade and killer views. Until recently, though, the hotel wasn’t exactly known as a destination dining experience. … Continue reading »
Claremont’s Thomsen named a rising star
Josh Thomsen (left), executive chef at the Claremont Hotel, has been named a rising star by online magazine StarChefs.com.
Thomsen joined the Claremont last year to oversee the transformation of its previous restaurant, Jordan’s, into the Meritage. He also oversees the Paragon Bar and Cafe. He worked at the world-renowned French Laundry in Yountville, as well as several restaurants in Las Vegas, including the Mansion at the MGM Grand Hotel and the Tao Restaurant, before coming to … Continue reading »
Wood Tavern set to expand
The immensely popular Wood Tavern restaurant (above) is planning to expand by scooping up the conveniently available next-door space recently vacated by Lulu Rae Confections.
SFoodie reports that Rich and Rebekah Wood, owners of the restaurant, which is located at 6317 College on the Oakland-Berkeley border, have applied for a permit to operate a spin-off eatery likely to focus on small plates, cheese and charcuterie platters.
Something tells us it will be packed from the moment … Continue reading »
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