Tag Archives: Zellerbach Playhouse

Berkeley Alvin Ailey camp teaches more than dance

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Like characters in an ancient Roman frieze, eight young boys assume motionless poses, then spring to pumping, rolling, spinning life in front of the Zellerbach Playhouse on the University of California, Berkeley, campus.

It’s a rehearsal, but in light of the fierce pride and near-divine determination in their expression — and exploding from their agile bodies — it impresses as so much more. They are AileyCamp dancers, they are men-to-be, they are special.

AileyCamp, organized in Berkeley by Cal Performances every year, is a national program based on the principles of Alvin Ailey, an African American son of a single parent who made his way to the pinnacle of the dance world as a performer, choreographer and founder of the Alvin Ailey American Dance Theater. Along the way, he developed an ambitious philosophy: circumstances do not define the human spirit, and children are often the best place to look in order to learn life lessons. Expanding on his ideas, and using the Horton technique — the modern dance methodology behind the fearless, muscular physicality of the Ailey style — he focused AileyCamp on communication.

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UC Berkeley serves up an edible education this fall

Graduate School of Journalism professor Michael Pollan. Photo: Fran Collin
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Tonight marks the return of Edible Education at Cal, with solo instructor Michael Pollan kicking off the 16-week course. The class is open to both undergraduate and graduate students — and, like last year, some 300 free seats are reserved for the public. (See details below for nabbing a ticket to these popular sessions, which typically fill to capacity each week.)

The Graduate School of Journalism professor, and guest speakers from the food and farming world, will examine the future of farming and food and explore how the U.S.’s industrialized food system impacts the environment, health, farm and food workers, as well as the culture at large.

“Food politics are in the forefront of students’ minds these days,” said Pollan, known to tackle wonky food subjects in compelling prose in bestselling books such as “In Defense of Food.” “They like hearing from non-academics — activists, farmers, and journalists.” … Continue reading »

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