Tag Archives: Zenobia Barlow

Berkeley group has plan to fix school food in Oakland

Cooking classes at Met West High School in Oakland. Photo: Tyler, Center for Ecoliteracy
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The meeting was held in San Francisco earlier this week at the offices of SPUR, a nonprofit created to promote good planning and good government. The focus of the discussion: an ambitious plan to overhaul Oakland Unified School District‘s inadequate and antiquated school food service. But the driving force behind what could be a model program for re-imagining school lunch in large school districts around the nation is a Berkeley-based nonprofit that has quietly been rethinking school lunch for many years.

No, not that nonprofit. The Center for Ecoliteracy recently released a detailed feasibility study that, if implemented, would amount to a massive makeover for the OUSD school food program. It includes recommendations for a newly outfitted, green central commissary with a 1.5-acre edible farm in West Oakland, refurbished existing kitchens, and the development of 14 school-based community kitchens dotted throughout the school district, which serves 38,000 students at 101 schools, 70% of whom are eligible for free or reduced-price lunch. The community kitchens are envisaged as places where budding edible entrepreneurs and local organizations with a food focus could work, for a fee, during after-school hours. … Continue reading »

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New guide aims to improve school food beyond Berkeley

Food conference
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Regular readers may think that the only person in town doing anything to fix school food in Berkeley and beyond is Alice Waters via her Edible Schoolyard Project.

But that perception would be wrong. Founded in 1995, the Center for Ecoliteracy has also long championed school food reform and channeled funding in the millions to garden programs, cooking classes, and nutrition-based curriculum in Berkeley public schools.

Along with the Chez Panisse Foundation and Berkeley Unified School District, the Center for Ecoliteracy also implemented the School Lunch Initiative, which kickstarted local, seasonal, and sustainable food for students here and connected the classroom and the cafeteria. … Continue reading »

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