Iyasare's chef and owner Sho Kamio sat down with NOSH to talk Japanese-California fusion and demonstrate how he makes one of the restaurant's most popular dishes: beet-cured ocean trout.
Bites is back this week with lots of East Bay food news, including the opening of The Libertine bar in Grand Lake, construction of Forage Kitchen and the re-opening of Zut!
All the news! The new Millennium opens in Rockridge and Iyasare owner plots to open Zut Tavern on Berkeley's Fourth Street.
Saturday was Small Business Saturday. To get the word out, Looking Glass Photo & Camera held their second annual ‘Local on the Hunt’ photography scavenger tour . Berkeleyside contributing photographer Pete Rosos set out to participate with his daughter Coco and son Teo in tow. Here are the results (read the captions to see what challenge led to the creation of the image.) All are visual reminders that our local merchants are wonderful places to visit year-round, not just in the gift-buying season. (more…)
East Bay restaurants Comal, Chop Bar, Zut! and Local 123 all serve wine on tap. There are great reasons for doing so, they say.
New Caribbean joint Miss Ollie's opens in Oakland, Assemble going into BoilerHouse space in Richmond, and Paul Canales about to open Duende. Food news, in Bites.
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