Community Bauer speaks: Rivoli thrives FacebookTwitteremailPrint By Tracey TaylorJan. 21, 2010, 3:10 p.m.Nov. 7, 3:10 p.m. Chronicle food editor Michael Bauer returns to one of his favorite restaurants today, Rivoli in Berkeley, where he finds the food is “complex, but homey”, the veteran staff are well-trained, and “desserts remain some of the best in the Bay Area”. Read his full report here. Tracey Taylor is co-founder of Berkeleyside and co-founder and editorial director of Cityside. Email: firstname.lastname@example.org.