New York Times food writer and cookbook author Bittman says he wants to know if he's "interested in a life at a universities" before he gets too old to answer that question.
With all her knowledge of working with artisanal food businesses, Susie Wyshak realized she was the perfect person to help others start their own. So she wrote the book.
Turkey and all the trimmings? Not necessarily. For many, Christmas day means Chinese food and a movie.