The Nosh Wire: 1.27.15

Your daily delivery of fresh East Bay food news.

Garlic sausage at Standard Fare. Photo: Standard Fare
Garlic sausage, sauerkraut in Riesling, caraway roasted carrots, and fingering potatoes Standard Fare. Photo: Standard Fare

Rockridge Food Tour offers taste of historic neighborhood (Nosh)
Interview: Marco Senghor, owner of new Bissap Baobab location (Eater SF)
Two new chefs at Oakland’s Brotzeit Lokal (Brotzeit Lokal)
For the Love of Chocolate festival comes to Fourth Street (Pasta Shop)
Shakewell starts morning coffee and pastry service tomorrow (Shakewell)

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