The Nosh Wire: 11.15.17

Your daily delivery of East Bay food news.

A trio of tacos and an horchata at Tacos Sinaloa in Berkeley. Photo: Sarah Han

Bites: New East Bay brunch spots, Homestead Dungeness crab feast, New Seasons update (Nosh)
Diablo Dish: Batch and Brine heads to Lafayette (Diablo)
Dungeness crab 2017: Where to buy, eat in the Bay Area (East Bay Times)
Wild Ginger puts the spotlight on Xi’an flavors (East Bay Express)
Shinmai is sleek, sexy, and ambitious — and settling in (Oakland Magazine)
Kanom Krok is our new morning snack obsession (San Francisco Magazine)