The Nosh Wire: 04.04.18

Green curry with sticky rice at Dara in Berkeley. Photo: aedenhensley/Flickr

Where to get a taste of Taiwanese food in the East Bay (Nosh)
The Italian Homemade Company Excels with Fresh Pasta and Regional Sandwiches (East Bay Express)
Diablo Dish: Village Inn Cafe opens its doors once more (Diablo)
UC Berkeley: Changing the way I think about cafeteria food (510Foodie)
Organic candy company finds sweet spot in West Oakland (Hoodline)
New Oakland restaurant’s $8 and under menu (East Bay Times)