The Nosh Wire: 04.25.18

Wild Elderflower Bubbly at Market Hall on Fourth Street in Berkeley. Photo: Frances Dinkelspiel

Bites: Mochi muffin makers take on brunch, Utzutzu brings omakase to Alameda (Nosh)
Tay Ho is a Vietnamese treasure in Oakland Chinatown (East Bay Express)
Diablo Dish: Assil and Patterson opening Dyafa in Oakland (Diablo)
Oakland Eats: North Light, Farmhouse Oakland, Hello Stranger (Hoodline)
Oakland’s Back to the Roots bets big on indoor gardening (SFGate)
Berkeley may slap charge on disposable food containers (SF CHronicle)