The Nosh Wire: 05.11.18

Spicy beef noodle soup at Nash Café in Berkeley. Photo: Sarah Han

How do they do it? Insight from working moms in the East Bay food scene (Nosh)
SFO photo exhibit highlights West Oakland farms (Hoodline)
Is it safe to eat romaine yet? (East Bay Times)
Tanya Holland relaunching Brown Sugar as a test kitchen (East Bay Times)
Batch & Brine set to open next month (Oakland Magazine)