Nosh The Nosh Wire: 08.20.18 FacebookTwitteremailPrint By Nosh editorsAug. 20, 2018, 5:10 p.m.August 20, 2018 The apricot tart at PIQ in downtown Berkeley. Photo: Emilie Raguso A Filipino food movement is sweeping the East Bay (Nosh) Chinatown Update: Yun's Idea Cuisine, Huangcheng Noodle House, and so much boba (East Bay Express) 20 great Northern California wine and beer events in September and beyond (East Bay Times) Iyasare: Modern Japanese comfort food (510 Foodie) Cafe and commissary kitchen from the Hall SF founder opens in Oakland (Eater) Smokin’ Woods BBQ moves to 2nd Half Sports Lounge (Eater)
