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- Los Carnalitos brings a taste of Mexico City to Hayward (East Bay Express)
- urgers, butchers and granola bowls: Are these trending Oakland restaurants on your radar? (Hoodline)
- Clif Bar’s owners: How rejecting $120 million buyout kept business as a ‘force for good’ (East Bay Times)
- In brief: Plant-based-meals law by Berkeley’s Skinner OK’d (East Bay Times)