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Building on its success in downtown Berkeley, the California-Oaxacan restaurant will open a new outpost in the former Barlago space.
The 10-year-old “gourmet take-out” spot that has a loyal local and celebrity customer base will be in the hands of new owners in June, although they hope you won’t notice any difference.
“We’re spending our energy healing,” said the Berkeley School Board president.
This week: a phantasmagoric mystery about a man whose search for killer is sidetracked by a woman in green; and a tribute to a muckraker whose professional motto is “who’s getting screwed, and who’s doing the screwing?”