Author Laura McLively's new book features recipes to cook your way through Berkeley Bowl's entire produce section, from common to lesser known fruits and vegetables.
These granola cluster treats come in four flavors — infused with sativa, indica or a hybrid — that complement the taste of cannabis.
Albany's new restaurant harkens back to old-school, sit-down Mexican joints, where plates are large, drinks are strong and chips and salsa come as you're seated.
It’s not quite pastrami and it’s not quite corned beef — Montreal smoke meat takes the best attributes of both.
This Albany neighborhood gem from the former Corso chef is on the brink of becoming a destination restaurant.
Karen Urbanek is a visual artist and natural dye expert who makes award-winning handcrafted chocolates out of a kitchen in North Berkeley.
Meet the pop-up dinner party that features a Paleo-style meal that's free of gluten, dairy, soy, eggs, nightshades and alliums.
This new restaurant in the former Art's Crab Shak shines with an eclectic menu, stellar cocktails and cool, modern vibe.
Preeti Mistry's new cookbook offers her life story and includes nearly every recipe that’s ever been offered at her restaurant.
The Oakland-based absinthe maker is making small-batch absinthe, a spirit which has only been legal to make since 2007.
There's plenty of beer at this taproom and bottle shop, but chef Flor Crisotomo's beautiful and affordable Mexican food is another reason to visit.
Preeti Mistry's new fast-casual eatery takes on Indian pizza — Neapolitan-style, with Indian flavors.