As Kneaded Bakery to open a dedicated bread shop in San Leandro
Bakery owner Iliana Imberman Berkowitz believes her naturally leavened sourdough loaves and French-style baguettes are the best in the Bay Area.
Alix Wall is an Oakland-based personal chef and freelance writer. She is contributing editor of J., The Jewish News of Northern California, for which she has a food column and writes other features. In addition to Berkeleyside’s Nosh, her writing can be found in The San Francisco Chronicle, Edible East Bay and more. Alix is also the founder of The Illuminoshi: The Not-So-Secret Society of Bay Area Jewish Food Professionals and is producer/writer of a documentary in progress called “The Lonely Child.” Her web site is: https://alix-wall.com/
Sleek, ’60s-inspired Bardo Lounge and Supper Club is perfect date-night spot
Seth and Jenni Bregman have transformed the former Michel Bistro into a mid-century modern styled restaurant as a nod to a by-gone era of entertaining and hospitality.
Funny, snarky, charming: Berkeley Bowl’s social media accounts are worth following
Referencing classical art and pop culture to promote grocery shopping is a stretch, but it works for a place as Berkeley as the Bowl.
Assembly District 15 candidates Buffy Wicks and Jovanka Beckles discuss food policy and agriculture issues
At Food in the 15th, organized by the California Food and Farming Network, the candidates spoke on affordable food, urban agriculture social justice for food workers, more.
Berkeley’s Mosswood whiskeys taste distinctly of the East Bay
Finishing whiskeys in barrels from local makers like Drake's Brewing Co, The Rare Barrel and Bicycle Coffee gives Mosswood's spirits their distinct flavors.
Anaviv’s Table offers high-end fare in an intimate dinner party setting
Found in an unlikely setting in Richmond, this new restaurant offers a farm-to-table tasting menu at a communal table for up to 10 diners per night.
Oakland’s Little Spoon serves ice cream with unexpected Asian flavors
Founder Bridge Ho creates flavors like soy sauce swirl, chrysanthemum tea and honey, and maple with Chinese sausage.
Kosher winemaker at Berkeley’s Covenant Winery named a ‘40 under 40’ innovator
Thirty-nine-year-old Jonathan Hajdu is the first kosher wine professional to be honored in the secular wine world.
Farmhouse Kitchen in Jack London Square offers bright, elevated and unexpected Thai flavors
Chef Kasem “Pop” Saengsawang's second restaurant in Oakland serves bold Thai dishes that attract with visual appeal, but don't water down flavors or spice.
Oakland’s Ba-Bite to close due to landlord dispute
The popular fast-casual Israeli restaurant will serve its last meal on Monday, Aug. 13.
Saha in Berkeley serves creative Yemeni cuisine you’ve never had before
Mohamed Aboghanem left San Francisco to open the restaurant of his dreams in Berkeley, where he offers inventive, elevated dishes, including vegan-friendly and gluten-free options.
Tammy’s Chicken in Waffles, a trans-owned business, opens in Berkeley
Tammy Powers credits hard work, determination and luck for taking her from living on the streets to meeting an unlikely partner who helped bring her waffle shop to the East Bay.
First Look: Oakland’s Oeste elevates bar food to the next level
This bar in Old Oakland offers dinner and brunch — and now lunch — that showcases fresh, local and house-made fare in a beautiful, inviting space.
The Berkeley Bowl Cookbook will make you a better Berkeley Bowl shopper
Author Laura McLively's new book features recipes to cook your way through Berkeley Bowl's entire produce section, from common to lesser known fruits and vegetables.
Berkeley’s Atlas Edibles are cannabis treats even your grandmother will like
These granola cluster treats come in four flavors — infused with sativa, indica or a hybrid — that complement the taste of cannabis.
First Look: Family-friendly Mexican-American fare at Cantina Del Sol in Albany
Albany's new restaurant harkens back to old-school, sit-down Mexican joints, where plates are large, drinks are strong and chips and salsa come as you're seated.
