Owners Olivia Maki and Mike Reis are on a mission to educate people about cider. Their shop offers 113 craft varietals from around the world by the bottle and 10 ciders on draft.
This new German gastropub serves beer and Teutonic fare, like schnitzel, spaetzle and currywurst and fries.
A follow-up to its San Francisco restaurant, Co Nam's second location focuses on bar bites that expand diners' expectations of what Vietnamese food should taste like (and cost).
Investigative reporter and UC Berkeley journalism school lecturer Mark Schapiro explains why efforts to reclaim the global seed supply is more important than ever.
The city's new minimum wage is meant to benefit low-wage workers, but some local restaurant owners say it'll mean higher menu prices, shorter business hours and more closures.
Under the ownership of Berkeley Playhouse founders Elizabeth McKoy and Tim Choate, the Rockridge coffee house offers artists and the community a place to interact.
Hot plates, Irish coffees and memories: Last day at Brennan’s, one of Berkeley’s last blue-collar restaurants
Staff and customers spoke about their favorite moments at the 60-year-old restaurant as they enjoyed the final hours at the beloved institution.
Nomadic Coffee recruits and pays emerging and established poets to write verse to include in every bag of beans.
After 39 years serving up classic American diner food for breakfast and lunch, the Berkeley café has a new monthly dinner series that goes beyond eggs and bacon.
Josh Donald has gone from sharpening knives in his home to make ends meet to opening a second location of his renowned knife shop in Oakland.
It can be hard to build up a history as a legacy business in Oakland, which is why it's impressive that there are records of a few eateries that go back more than 100 years.
The 25-year-old Italian restaurant has fundraised and served meals for vulnerable communities. It will close on July 6 after years of struggles with the landlord.