Berkeley Open Food Source wants to increase public awareness and access to the edible, nutritious and abundant wild greens that grow in urban areas. The group's annual Wild/Feral Food Week takes place May 24-31.
Owner Michelle Baker makes small-batch, Old World-style beers using local ingredients in a 210-square-foot brewhouse designed for minimal environmental impact.
In an effort to reduce the city's environmental impact, all meals served at city facilities, council meetings and events on Mondays must, from now on, be completely free of animal products.
Our readers have deeply personal, even possessive, feelings towards their favorite trees. They find meaning in their growth, notice how they change with the seasons and mourn their passing when they die.
Trinidadian food cart Daniel’s Caribbean Kitchen returns to Berkeley, will open restaurant in West Oakland
After a two-year hiatus, the father-daughter business that got its start in Berkeley in the '80s, is back with big news.
The Downtown Oakland café, bookstore and venue has earned a loyal following for its kale Caesar and its weekly schedule of diverse events, but the owners need help paying off a hefty construction loan.
Former City Council candidate designs board games that grapple with political issues, like housing at North Berkeley BART
The designer hopes that games such as 'North Berkeley' will help those who play them better identify and understand the concerns of the different constituencies around specific debates.
Organizations like Taylor Memorial United Methodist Church in West Oakland have opened their doors and kitchens to make sure no child goes hungry while the strike continues.
The owners took over the neighborhood bar 10 years ago and decided on 1939 as its founding date.
By creating a mobile app and robots that prepare and serve orders, Bbox provides cheaper, more efficient coffee, and plans to expand its technology to more restaurant automation.
Spenger’s auctions unearth unusual, valuable items and loads of nostalgia for former Berkeley restaurant
The Spenger maritime collection went to auction this past weekend, but the rarest items, including a 34.29-carat diamond and a rare Japanese vase from the Chicago World's Fair, will take place in February.
Owners Olivia Maki and Mike Reis are on a mission to educate people about cider. Their shop offers 113 craft varietals from around the world by the bottle and 10 ciders on draft.