Learn what components make up the most popular Japanese ramen flavors and styles offered at various East Bay restaurants.
A history of western influence in Hong Kong has flavored its cuisine, which includes baked pork chops, spaghetti, sandwiches and french fries.
From ice-cold Korean noodle soup to spicy, chewy Chinese sesame noodles, these noodle dishes will keep you cool on the hottest East Bay days.
A hot dog shack for years, Face to Face now serves Shandong and Taiwanese specialties with a California twist.
Five spots that serve beef noodle soup, lu rou fan, gua bao, stinky tofu and other Taiwanese eats.