A Bavarian-style biergarten opens this weekend in Uptown Oakland
Hofküche opens on Saturday, what would have been the first official day of Munich’s canceled Oktoberfest.
Lauren Bonney
Lauren is a Bay Area writer and editor specializing in all things lifestyle including travel, culture, fitness and food and drink. She has an incredible soft spot for cheese and is a firm believer in a great cup of coffee. Follow her gastronomic discoveries on Instagram at @bonneyeatsworld.
Articles by Lauren
Lacking business and support, caterers ask ‘what can we do to get through this?’
Excluded from opportunities and support given to restaurants during the pandemic, many caterers are trying takeout, meal kits and even a drive-in movie night to survive.
A small-batch, family-run cidery finds its home during the pandemic
Before COVID-19, Blindwood depended on keg sales, but since selling directly to customers online, it’s found a new local community of fans.
8 East Bay spots to get your quesabirria fix
Taste for yourself why everyone’s talking about these braised beef and cheese tacos.
We tried Marica Oakland’s chocolate soufflé kit and it was worth it
This bake-at-home kit makes the classic French dessert easy for even new home cooks.
Father’s Day is coming. Here are the best beers for dad, recommended by local dad brewers
These easy-drinking East Bay-made craft brews make a no-brainer gift for beer-loving dads.
‘We don’t have a key to our own restaurant’ — How COVID-19 drastically changed 3 food businesses
The crisis has caused major roadblocks for Daughter’s Diner, Babette and Bliss Belly Kitchen.
10 locally made frozen foods to ease cooking fatigue
From gooey mac and cheese to meaty dumplings and Middle Eastern fare, we’ve culled together a sampling of East Bay-made frozen foods that are ready to pop in the oven when you need a break.
13 delicious Mother’s Day gift ideas
Celebrate your food-loving mom (while also supporting local restaurants and food businesses) with one of these edible and drinkable gifts.
COVID-19 creates new challenges for local growers and farmers markets
Growers and operators grapple with public health concerns, the loss of restaurant partners and a finicky customer base.
Uptown’s Sobre Mesa is open and ready for lively chats and tasty tapas with tropical drinks
The hotly anticipated cocktail lounge from chef Nelson German offers diners a fun space to eat and drink — and permission to slow down and stay awhile.
Our top 10 picks for SF Beer Week events in the East Bay
Whether you prefer sour, IPAs or ambers, the East Bay has plenty of brews to quench your thirst during the 10-day beer extravaganza.
The East Bay is in the midst of a new vegan renaissance
The recent surge in vegan eateries has resulted in more robust and diverse offerings than ever, with flavors representing cultures that were previously ignored by the mainstream.
This pastry chef is determined to run the hottest bakery in Oakland
David Benton started baking out of his home in East Oakland as a side hustle, but through hard work, perseverance and watching lots of YouTube videos, he’s opened Sugarsweet Cookie + Cake Studio.
The Bay Area’s first spizzicheria is headed to Berkeley
At Casa Barotti, Turin native Daniele Carsano wants to bring the casual dining style from his home country, along with regional Italian street fare.
Nosh 2019 East Bay-made holiday gift guide
From jams to pickles to chocolate, here are 12 gift-worthy eats from local makers — something delicious for everyone on your list.
