This simple grilled pizza with a slightly charred crust, uses tomatoes at the peak of their season.
This summery salad will surprise you with its simple preparation and bold flavor.
This recipe is a delicious springtime pasta dish with simple ingredients and bold flavor.
This simple, seasonal vegan entrée is a fine antidote to this winter’s rainy weather.
This warm-spiced chocolate pudding is a perfect treat for a cozy winter evening.
This year, give the gift of DIY, along with a matching donation to local food, media and social justice organizations.
This easy, adaptable apple crisp is the perfect dessert for fall.
These nut- and seed-filled granola bars make an excellent healthy addition to school lunches or a great grab-and-go snack for busy work days.
For a fresh take on taco night, try these spicy rockfish lettuce wraps.
Don’t let all the fruit ripening around the East Bay go to waste.
With the warming flavors of cinnamon, vanilla and maple syrup, this granola is going to be your new favorite cereal to sprinkle over everything.
This easy seasonal recipe from Uproot Kitchen makes for a satisfying, healthy, dairy-free supper.
This comforting but not too heavy one-bowl dinner offers flavorful grains, ribbons of leafy greens, lamb meatballs jazzed up with feta and sun-dried tomatoes, and a boatload of roasted veggies.
This cinnamon roasted carrot farro is a perfect vegetarian dish for this year’s warm February weather.
Versatile cauliflower is transformed into hearty vegan steaks drizzled with a spicy cilantro cashew sauce in this recipe from our newest contributor, Marisa Westbrook of the blog Uproot Kitchen.