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Articles by Marisa

Quinoa almond crunch granola

With the warming flavors of cinnamon, vanilla and maple syrup, this granola is going to be your new favorite cereal to sprinkle over everything.

Cauliflower with cilantro cashew cream

Versatile cauliflower is transformed into hearty vegan steaks drizzled with a spicy cilantro cashew sauce in this recipe from our newest contributor, Marisa Westbrook of the blog Uproot Kitchen.