The sweet, tart and tangy citrus in this rustic skillet cake is balanced by silky mascarpone cheese, toasty almond meal and warming whiskey.
Herbes de Provence are sweet-friendly, with a convenient absence of things like garlic and onion. This recipe showcases them in a cookie with a crisp but tender crumb and a satisfying balance of salt.
This lemon cornmeal cake, draped with a layer of tart apple slices and speckled with fruity, bittersweet pink peppercorns, makes for a symphony of flavors.
Tart and tangy rhubarb and a sweet orange glaze top these bite-size rye shortbread cookies.
Freshly grated celery gives this unique cake a whisper of grassy notes, a perfect complement to its bold, earthy and spicy ginger flavor.
A batch of these chewy, rich caramels — creamy with coconut and smoky with paprika — make an uncommonly good holiday gift.
Celebrate apple season by making this delicious, succulent cake featuring comforting flavors of fall.
This refreshing dragon fruit and lemongrass sherbet is topped with a layer of pureed strawberries, for a pretty, multi-textured and delightfully unique frozen treat.
This decadent dessert recipe tops lemon-sorrel cakes with tangy, sweet in-season cherries. It's a delightful summertime treat.
In this tender upside-down cake, the creamy-sweet qualities of banana balance nicely with tangy rhubarb.
Buttery with a zesty bite, this citrusy cake is at once rich and refreshing.
Pluck all those lemons from the garden and make these zesty cookies — adding some toasted coconut makes a perfect match.