This recipe is both forgiving and flexible (two qualities we could all use right now).
The tangy citrus flavor in this light, vibrant cake is balanced with warm vanilla and toasty poppy seeds.
This simple, rustic recipe featuring fresh figs, aromatic spices and a decadent cream cheese frosting will fill your kitchen with sweet autumn aromas.
This refreshing herbal sorbet is a frozen dessert version of Campari and soda with a twist.
These tempting cookie bars flavored with fresh cherries, almond paste, orange and vanilla will make you wish cherry season was all year long.
The sweet, tart and tangy citrus in this rustic skillet cake is balanced by silky mascarpone cheese, toasty almond meal and warming whiskey.
Herbes de Provence are sweet-friendly, with a convenient absence of things like garlic and onion. This recipe showcases them in a cookie with a crisp but tender crumb and a satisfying balance of salt.
This lemon cornmeal cake, draped with a layer of tart apple slices and speckled with fruity, bittersweet pink peppercorns, makes for a symphony of flavors.
Tart and tangy rhubarb and a sweet orange glaze top these bite-size rye shortbread cookies.
Freshly grated celery gives this unique cake a whisper of grassy notes, a perfect complement to its bold, earthy and spicy ginger flavor.
A batch of these chewy, rich caramels — creamy with coconut and smoky with paprika — make an uncommonly good holiday gift.
Celebrate apple season by making this delicious, succulent cake featuring comforting flavors of fall.
This refreshing dragon fruit and lemongrass sherbet is topped with a layer of pureed strawberries, for a pretty, multi-textured and delightfully unique frozen treat.
This decadent dessert recipe tops lemon-sorrel cakes with tangy, sweet in-season cherries. It’s a delightful summertime treat.
In this tender upside-down cake, the creamy-sweet qualities of banana balance nicely with tangy rhubarb.
Buttery with a zesty bite, this citrusy cake is at once rich and refreshing.