A batch of these chewy, rich caramels — creamy with coconut and smoky with paprika — make an uncommonly good holiday gift.
Celebrate apple season by making this delicious, succulent cake featuring comforting flavors of fall.
This refreshing dragon fruit and lemongrass sherbet is topped with a layer of pureed strawberries, for a pretty, multi-textured and delightfully unique frozen treat.
This decadent dessert recipe tops lemon-sorrel cakes with tangy, sweet in-season cherries. It's a delightful summertime treat.
In this tender upside-down cake, the creamy-sweet qualities of banana balance nicely with tangy rhubarb.
Buttery with a zesty bite, this citrusy cake is at once rich and refreshing.
Pluck all those lemons from the garden and make these zesty cookies — adding some toasted coconut makes a perfect match.
If you're looking for a new twist on a classic Thanksgiving dessert, give this silky smooth pumpkin-pomegranate cheesecake a whirl.
Tender with a bright citrus essence, this cake is a perfect way to welcome cauliflower into the world of desserts.
Soft and buttery, these whiskey fig bars burst with luxury and succulence.
Bursting with flavors that seem destined to be together, jicama lime cake is incredibly vibrant — practically the opposite of the main ingredient within.
With a burst of distinctive hibiscus flavor, this tender, fragrant cake offers vibrant deliciousness in every bite.