Articles by Moriah

Page 2
  • Citrus vanilla cauliflower cake

    Tender with a bright citrus essence, this cake is a perfect way to welcome cauliflower into the world of desserts.

  • Jicama cake with tequila-glazed nectarines

    Bursting with flavors that seem destined to be together, jicama lime cake is incredibly vibrant — practically the opposite of the main ingredient within.

  • Honey Dijon caramels

    Welcome this favorite condiment into the world of sweets. Its essence offers intricacy, unexpectedness and thorough delight.

  • Beautiful, flavorful, versatile cranberry curd

    This curd's tartness and vibrant hue are an unmistakable capture of the berries within, and its decadent creaminess and hints of vanilla and salt will make you want to spread it on nearly everything.

  • Aperol spritz cupcakes

    With their tender, airy, citrus-speckled crumb, these Aperol spritz cupcakes are a nod to the cocktail they celebrate and to the nuptials that sparked their inception.

  • Double plum torte

    With its fragrant maple-vanilla batter, this beautiful torte celebrates both dried and fresh plums in a single, succulent form.

  • Rhubarb rum sandwich cakes

    Creamy, tangy, and warm, these little cakes are a scrumptious way to celebrate the season and catch rhubarb while you can.

  • Mulberry oat cookies

    With their soft, tender bite and their deliciously distinctive flavors, mulberry oat cookies are wholesome and delicious.

  • Sesame halvah cookies

    Surrounded with buttery dough and topped with rich chocolate, the decadence of halvah is truly celebrated in these one of a kind cookies

  • Cranberry clove cookies

    With their shortbread-like dough, warm cloves and tangy citrus zest, these cranberry clove cookies will fill your kitchen with a festive, mouthwatering scent.

  • Spiced pear sandwich cakes

    Imperfectly shaped pear-flecked mini cakes, sandwiched with oozing cream cheese filling and a juicy slice of fruit: bon appetit!