Our final installment of year-end food reflections focuses on the future — hopefully, the not-so-distant future — when we can safely eat, drink and gather again in restaurants.
We hit up writers, editors and other contributors to share their favorite takeout spots and pandemic comfort foods.
We reflect on the people who made a difference, the places we were sad to see close and what we learned about food during this challenging year.
The responses to our polls, while unscientific, were enlightening.
Cinnamon toast, salty chips, soothing tea, a favorite dessert … What are you turning to these days when you need a calm moment?
A running news feed of the latest developments in the East Bay food scene during the pandemic.
Nosh and Berkeleyside editors and writers share their favorite bites from 2019.
Restaurateur Dona Savitsky shares her recipe for this favorite Mexican breakfast dish made with scrambled eggs and sauteed tortilla chips in a flavorful red sauce.
Catch up on the latest East Bay food news and events.
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