Nosh looks back on the best dishes and most memorable meals of 2019
Nosh and Berkeleyside editors and writers share their favorite bites from 2019.
Try this breakfast recipe: Tacubaya chilaquiles with guajillo chile sauce
Restaurateur Dona Savitsky shares her recipe for this favorite Mexican breakfast dish made with scrambled eggs and sauteed tortilla chips in a flavorful red sauce.
Bites: Slow Food indigenous dinner with Crystal Wahpepah; what’s to come at Castro Valley Marketplace
Catch up on the latest East Bay food news and events.
