Nosh looks forward to dining in a post-pandemic 2021, fingers crossed
Our final installment of year-end food reflections focuses on the future — hopefully, the not-so-distant future — when we can safely eat, drink and gather again in restaurants.
Nosh editors
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The dishes and drinks we loved in 2020
We hit up writers, editors and other contributors to share their favorite takeout spots and pandemic comfort foods.
Nosh looks back on what was loved, lost and learned about food in 2020
We reflect on the people who made a difference, the places we were sad to see close and what we learned about food during this challenging year.
In brief
We asked Alameda County diners if they’re ready for indoor dining. Here are the results
The responses to our polls, while unscientific, were enlightening.
What ‘comfort food’ is getting you through the lockdown?
Cinnamon toast, salty chips, soothing tea, a favorite dessert … What are you turning to these days when you need a calm moment?
East Bay food scene and COVID-19
A running news feed of the latest developments in the East Bay food scene during the pandemic.
Nosh looks back on the best dishes and most memorable meals of 2019
Nosh and Berkeleyside editors and writers share their favorite bites from 2019.
Try this breakfast recipe: Tacubaya chilaquiles with guajillo chile sauce
Restaurateur Dona Savitsky shares her recipe for this favorite Mexican breakfast dish made with scrambled eggs and sauteed tortilla chips in a flavorful red sauce.
Bites: Slow Food indigenous dinner with Crystal Wahpepah; what’s to come at Castro Valley Marketplace
Catch up on the latest East Bay food news and events.
