We got an early look and taste at this upcoming Uptown bar, which will open Feb. 4.
Nosh’s drink writer looks back on the five cocktails that tickled her tastebuds this year, plus one noteworthy non-alcoholic drink that she calls “comfort food in a mug.”
Get to know the interesting history behind this beloved Rockridge institution, the first bar in Oakland to obtain its liquor license after Prohibition ended.
Patrons come from near and far to gather ’round the piano and sing — or just listen — at the ‘ramshackle roadhouse’ on Grand Avenue, where time has seemingly stood still.
The duo behind this new musical were inspired by a picture book filled with dots that asks readers to use their imagination to make things happen. They created a unique piece of theater that does the same thing.
Victor Bergeron transformed Hinky Dinks from a bar with a hunting lodge vibe into a tropical oasis where he invented the Mai Tai.
These cozy, boozy hot seasonal cocktails — flavored with nutty and spicy flavors — will warm you up from the inside out.
This Temescal watering hole with a loyal, diverse clientele, was a sports bar before sports bars were a thing.
This weeklong celebration pays homage to the city’s most iconic people, places and history with creative cocktails.
5 bars and restaurants to get frozen drinks that harken back to childhood, but with the added kick of alcohol.
Sipping the inventive seasonal drinks at this Park St. neighborhood restaurant takes you on an island getaway close to home.
A new burger joint in Oakland’s Rockridge neighborhood offers 18 types of burgers, a full bar and comfortable, cozy digs that live up to its name.