Local culinary couple Joan Ellis and Patrick Hooker bring seasonal, rustic fare to an appreciative crowd at the Berkeley Art Museum/Pacific Film Archive.
UC Berkeley's Emiliana Simon-Thomas, of the Greater Good Science Center, discusses the importance of gratitude at the Pathways to Gratefulness event on Saturday in San Francisco.
The Berkeley-based Center for Ecoliteracy is working with the Oakland Unified School District to dramatically improve school food for all its students.
Three Berkeley elementary schools secure additional federal funding for their cooking and gardening programs for the next academic year.
The Tuesday Berkeley Farmers' Market -- which has called Derby Street at MLK Way home for 25 years -- is moving to the Lorin District next month.
Produce growers and livestock keepers in Berkeley share their tools, tips, and tricks, about raising livestock and growing your own food in the city on the upcoming Urban Farm Tour.
This Sunday at UC Berkeley's Pauley Ballroom the non-profit organization Three Squares raises awareness -- and funds -- for its free cooking programs for low-income residents.
Find out from owner Suzanne Drexhage what kind of food and flavor are coming to the new Bartavelle Coffee & Wine Bar, in the former Cafe Fanny space.
Might a winter crop of greens occupy Gill Tract later this year, site of the current standoff between UC Berkeley and Occupy the Farm?
A new global group -- with roots here in Berkeley -- wants to put the play (and some risk) back in childrens' outdoor environments.
Tokyo Fish Market on San Pablo Avenue in Berkeley is an East Bay institution, selling Japanese staples such as rice and soy sauce -- and lots of seafood, of course.
Cooking and gardening programs at three Berkeley elementary schools may face cuts.
The third and final installment of Berkeleyside's roundup to ethnic restaurants around town.
The journey around Berkeley -- and the globe -- continues with part two of our ethnic eats roundup.