Bites: Arizmendi Emeryville is back; the latest update on Smokehouse in Berkeley
Catch up on the latest East Bay food news and events.
Sarah Han joined the Berkeleyside team in April 2017 as Nosh Editor. She has worked as an editor at The Bold Italic, the San Francisco Chronicle, and the San Francisco Bay Guardian. She currently lives in North Oakland.
Nosh Tastes: Berkeley-made bonbons from Formosa Chocolates
Chocolatier Kimberly Yang was a psychiatrist before she started her small-batch confection business. We tried 12 of her chocolate bonbons.
Bites: Iyasare reopens after fire; Matt Horn’s Kowbird pop-up; Alchemy Bottle Shop closed
Catch up on the latest East Bay food news and events.
Bites: Yin Ji Chang Fen heads to Berkeley, Super Bowl specials, Shawarmaji at Forage Kitchen
Catch up on the latest East Bay food news and events
Bites: Moxy Beer Garden closed; changes at Filippo’s; Boileroom soft opens
Catch up on the latest East Bay food news and events.
Our top picks for Berkeley Restaurant Week 2020, Jan. 21-31
The eighth annual event features special prix-fixe menus for $25-$40 at about 40 restaurants across the city.
Oakland’s first alcohol-free bar serves beer, wine and cocktails without the buzz
Bizzy's Dry Bar invites customers to socialize over virgin drinks without judgment or temptation.
Bites: Malibu’s vegan burgers; Katrina Rozelle closes; Chris Kronner is no longer at Henry’s
Catch up on the latest East Bay food news and events.
Our picks for Alameda Restaurant Week 2020, Jan. 16-26
We've chosen our favorites from the nearly 40 participating restaurants, bars and cafés offering discounts and freebies for lunch, dinner, drinks and dessert during the third annual event.
Korean soups, casseroles and stews shine at Moo Bong Ri in Temescal
Nestled in the back of Koryo Plaza, the Oakland location of this Korean franchise chain offers specialty dishes, like blood sausage, galbi tang and Korean hangover soup.
Our top picks for Oakland Restaurant Week 2020, Jan. 9-20
We pored over menus and chose some of our favorite prix-fixe meals at various price points for you to enjoy this year's Oakland Restaurant Week, which is celebrating its 10th anniversary.
Bites: Nokni Upstairs, Wild Rabbit Bakery, Lao noodle-making workshop
Catch up on the latest East Bay food news and events.
Bites: Salvage Hausu vegan sushi pop-up; benefit for La Note owner; Bay Area crab season is here
Catch up on the latest East Bay food news and events.
Bites: John’s Ice Cream in Berkeley shutters; Ben ‘N Nick’s lives another day; Doña opens on Piedmont Avenue
Catch up on the latest East Bay food and events.
Pizza Moda to become a sister vegan Italian restaurant for The Butcher’s Son
The new restaurant will feature creative, house-made vegan pizzas, fresh pastas, salads and more. Expect it to open early next year.
Bites: Arizmendi aims to reopen in January; Nick’s Pizza rolls out New York-style bagels
Catch up on the latest East Bay food news and events.
