Sarah Han joined the Berkeleyside team in April 2017 as Nosh Editor. She has worked as an editor at The Bold Italic, the San Francisco Chronicle, and the San Francisco Bay Guardian. She currently lives in North Oakland.
The longtime downtown Berkeley watering hole invited the BBQ business to take over its kitchen. The soft launch will be July 30-31, for the bar's screening of the next Democratic debates.
After almost six years on 40th Street, the beer hall says the rising cost of labor and a failure to adapt quickly enough were the reasons it could not stay afloat.
The nearly decade-old veg-friendly diner claims a "staffing shortage obstacle" was its reason for closing. The original Santa Cruz location remains open.
Catch up on the latest East Bay food news and events.
Catch up on the latest East Bay food news and events.
We've updated our list of 15 spots in the East Bay to get your fix of fluffy, light, creamy dreamy swirl.
Catch up on the latest East Bay food news and events.
Sylvia Osborne-Calierno and Jeremy Scheiblauer's new take-out spot will honor the ethos and community vibe of the former collectively run institution.
The new matcha-focused dessert restaurant boasts more than 70 menu items.
This will be the San Francisco cult bakery's first East Bay location. It will be open for breakfast and lunch.
Catch up on the latest East Bay food news and events.
The seven-year-old restaurant will close its doors today, following its final service from noon to 6 p.m. (or until food sells out).
The dispute between the BBQ restaurant and neighbors over smoke and odor has been at a standstill. The city hopes a mediator will find middle ground.
You won't find sushi or bento boxes at Asuka Uchida and Yoshika Hedberg's upcoming Berkeley restaurant. Instead, they will serve modern "New Japanese" cuisine.
Owner Shirley Ng is selling the building to concentrate on her second specialty food store in San Francisco.
Catch up on the latest food news and events.
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