Bites: Reem Assil to leave Dyafa; updates on Arizmendi, Quince after car crash closures
Catch up on the latest East Bay food news and events.
Sarah Han joined the Berkeleyside team in April 2017 as Nosh Editor. She has worked as an editor at The Bold Italic, the San Francisco Chronicle, and the San Francisco Bay Guardian. She currently lives in North Oakland.
Dopo owners to bring Roman-style pizza to Berkeley’s Fourth Street
Drawing inspiration from famed modern Roman-style pizza chef Gabriele Bonci, Pollara will offer 10 types of crispy, light and airy rectangular pan pizzas in a fast-casual setting.
Hu Tong Jian Bing brings a Chinese street food staple to Berkeley
A new Bay Area-based jianbing business works with local cafés and boba shops to offer five varieties of the savory folded crepes.
Bites: Grégoire reopens after fire, Minnie Bell’s Soul Movement stays in Emeryville
Catch up on the latest East Bay food news and events.
Bites: La Guerrera’s Kitchen at the Aloha Club, Lucky Lager is back in the Bay
Catch up on the latest East Bay food news and events.
Bites: Doña Tomás to leave Temescal, Brewbies beer festival
Catch up on the latest East Bay food news and events.
Precision and style take center stage at Here’s How, Oakland’s most technical bar
Ice is hand cut on a bandsaw, fruit juice is spun in a centrifuge and thermometers gauge drink temperatures at cocktail maven Jennifer Colliau's new bar.
Head to New Dumpling in El Cerrito for handmade jiaozi
This new family-owned restaurant specializes in dumplings that are boiled, giving them a delightfully chewy texture.
Bites: Chop Bar is moving, Aburaya to open second Oakland location, Daryoush in Berkeley
Catch up on the latest East Bay food news and events.
Berkeley’s Middle Eastern restaurant Saha to close on April 28
After two and a half years on Shattuck Avenue, chef Mohamad Aboghanem has decided to concentrate on his San Francisco location as the Berkeley restaurant never made money, despite a loyal customer base.
Bites: Yimm brings home-style Thai to Rockridge; free sandwiches at The Bird for 4/20
Catch up on the latest East Bay food news and events.
This Oakland wild harvested seaweed company makes a case for sustainable aquafarming in California
The three women of Salt Point Seaweed hand-gather their products off the Mendocino coast, but are piloting research on the environmental benefits of sustainable seaweed farms.
