What started out as a home experiment to emulate her favorite childhood bagel has become a full-fledged business for Emily Winston, whose bagel shop is days away from opening.
Catch up on the latest East Bay food news and events.
The East Bay real estate market is getting a shake-up with the second merger of two independent brokerages this year, while a little boutique has opened in a shipping container in Westbrae.
On Saturdays and Sundays, the Cultured Pickle Shop hosts a three-course vegetarian meal at its workshop, featuring an array of fermented Japanese-style pickles over rice.
The Speyside Fund and Speyside Equity, among others, should return the $14.5 million it took in distributions so the money can go to pay worker pension funds and other debts, a legal filing contends.
[Sponsored] At its large West Berkeley complex of buildings, Meyer Sound manufactures precision products that are used at venues large and small around the world.
Catch up on the latest East Bay food news and events.
After going on 40 years, the bakery’s owners say they are “getting too old for the excitement of successive five-year leases” and would like to secure a long-term future. They’ve bought a building on the same block.
Changing demographics and difficulties in finding architectural salvage has cut into Ohmega Salvage’s business.
This month, 18 new eateries opened, including Milkbomb, Binney Park and Zachary’s on Grand Avenue; 18 closed.
[Sponsored] Gather is helping to expand the farm-to-table movement by weaving together fine dining, hyperlocal ingredients and a focus on social enterprise.
Catch up on the latest East Bay food news and events.
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