Are robots better baristas? Berkeley’s Bbox café thinks so
By creating a mobile app and robots that prepare and serve orders, Bbox provides cheaper, more efficient coffee, and plans to expand its technology to more restaurant automation.
By creating a mobile app and robots that prepare and serve orders, Bbox provides cheaper, more efficient coffee, and plans to expand its technology to more restaurant automation.
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By creating a mobile app and robots that prepare and serve orders, Bbox provides cheaper, more efficient coffee, and plans to expand its technology to more restaurant automation.
Owner Anwen Cai Baumeister introduces elements of her Chinese cultural background to the Temescal wellness café.
More than 20 restaurants opened this month across the East Bay, while 13 — including Berkeley's Nefeli Caffe — closed.
The seventh annual Berkeley Restaurant Week kicks off Thursday, Jan. 17, featuring special prix-fixe menus at $20-$35 at more than 45 restaurants across the city.
Oakland Restaurant Week takes place Jan. 11-20. We've waded through the menus and picked out some of the best deals for each price point.
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By creating a mobile app and robots that prepare and serve orders, Bbox provides cheaper, more efficient coffee, and plans to expand its technology to more restaurant automation.
A small fire at Berkeley's Smokehouse burger shop has closed the business temporarily. After an unrelated fire at a Berkeley apartment building, a man was taken to the hospital.
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The sweet, tart and tangy citrus in this rustic skillet cake is balanced by silky mascarpone cheese, toasty almond meal and warming whiskey.
Your daily delivery of East Bay food news.
Catch up on the latest East Bay food news and events.
Your daily delivery of East Bay food news.
We talk about Oakland, creating change in the restaurant world, and politics in food with the owner of the popular mac and cheese restaurant.
Your daily delivery of East Bay food news.
The business model for the famous LA-based DJ's pizza brand, as well as five others in the same space, is banking on diners' desire for convenience and affordable prices.
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