Go on a food and wine odyssey at Oakland’s Prima Materia tasting room
The wine tasting room in Temescal Alley aims to be educational, fun and delicious.
Lead Story
Subscribe to Nosh Weekly
Our newsletter packed with mouth-watering East Bay food news.
Top Stories
San Francisco favorite Brenda’s brings Creole soul food to Oakland
The one-month-old East Bay outpost of chef Brenda Buenviaje’s popular brunch destination regularly has lines out the door — and for good reason.
2
Bites: Fat Slice Pizza closes after 34 years; Charlie Hallowell to sell Western Pacific
Catch up on the latest East Bay food news and events.
One of Berkeley’s best weekend lunch spots is found at a pickle shop
On Saturdays and Sundays, the Cultured Pickle Shop hosts a three-course vegetarian meal at its workshop, featuring an array of fermented Japanese-style pickles over rice.
Bites
Catch up on the latest East Bay food news and events.
Bites: Magpie to take over Hog’s Apothecary; Viridian to replace Plum Bar; Fort Point Rockridge update
Catch up on the latest East Bay food news and events.
Bites: Closing dates for Fondue Fred, Bacheesos and Lilly’s; Oakland gets a comic book-themed bar
Catch up on the latest East Bay food news and events.
Bites: Zachary’s now serving deep dish on Grand; Milkbomb Ice Cream opens in downtown Berkeley
Catch up on the latest East Bay food news and events.
Bites: Aburaya Go opens; Noodle Theory Provisions closes; ‘Save Yuzu Ramen’
Catch up on the latest East Bay food news and events.
Drink
-
Go on a food and wine odyssey at Oakland’s Prima Materia tasting room
The wine tasting room in Temescal Alley aims to be educational, fun and delicious.
He’s a vascular surgeon and a vintner who produces wine with grapes grown in his backyard… in Richmond
A Q&A with Dr. John Bry of Perfusion Vineyard, an uncommon local winery located on the border of Wildcat Canyon.
Nosh Lists
The East Bay restaurants that opened and closed in October
This month, 18 new eateries opened, including Milkbomb, Binney Park and Zachary's on Grand Avenue; 18 closed.
East Bay Halloween and Día de Los Muertos events where you can eat, drink, and get in the spirit
More than 20 Halloween-themed parties and events featuring tastings, drinks, cookie decorating, special menus and more.
Now that’s a wrap: 4 new hand-held eats for under $10 to try in Berkeley
From Okinawan onigiri to teriyaki beef wrapped in paratha, these affordable, flavorful and portable snack give wraps a good name.
Nosh Archives
Go on a food and wine odyssey at Oakland’s Prima Materia tasting room
The wine tasting room in Temescal Alley aims to be educational, fun and delicious.
San Francisco favorite Brenda’s brings Creole soul food to Oakland
The one-month-old East Bay outpost of chef Brenda Buenviaje's popular brunch destination regularly has lines out the door — and for good reason.
Bites: Fat Slice Pizza closes after 34 years; Charlie Hallowell to sell Western Pacific
Catch up on the latest East Bay food news and events.
One of Berkeley’s best weekend lunch spots is found at a pickle shop
On Saturdays and Sundays, the Cultured Pickle Shop hosts a three-course vegetarian meal at its workshop, featuring an array of fermented Japanese-style pickles over rice.
Eating Fremont: A dining scene as diverse as the city
Find out where to get Fremont's best Afghani kebabs, kettle-fried falafel, chana bhatura, tacos, xiao long bao and so much more.
Bites: Magpie to take over Hog’s Apothecary; Viridian to replace Plum Bar; Fort Point Rockridge update
Catch up on the latest East Bay food news and events.
He’s a vascular surgeon and a vintner who produces wine with grapes grown in his backyard… in Richmond
A Q&A with Dr. John Bry of Perfusion Vineyard, an uncommon local winery located on the border of Wildcat Canyon.
Acme Bread to move — but only across the street, and maybe not until 2023
After going on 40 years, the bakery's owners say they are "getting too old for the excitement of successive five-year leases" and would like to secure a long-term future. They've bought a building on the same block.
Chewy, handmade noodles are the star attraction at Famous Bao in Berkeley
The Xi'an-style restaurant has reopened, refocusing as a noodle house with plenty of toothsome dishes, including four vegan offerings.
This El Cerrito mom-and-pop Japanese grocery store is not only thriving, it recently doubled in size
For 21 years, Yaoya-san in El Cerrito has built a following for its well-stocked Japanese kitchen staples. In October, the market expanded its square footage two-fold.
The East Bay restaurants that opened and closed in October
This month, 18 new eateries opened, including Milkbomb, Binney Park and Zachary's on Grand Avenue; 18 closed.
Bites: Closing dates for Fondue Fred, Bacheesos and Lilly’s; Oakland gets a comic book-themed bar
Catch up on the latest East Bay food news and events.
