Berkeley Food Pantry marks 50 years of feeding the hungry
The pantry, launched during the tumultuous spring of 1969, feeds 1,700 people a month and gives away 180,000 pounds of food a year.
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The Berkeley Kitchens: An epicenter for some of the East Bay’s best food makers
Five years after opening, the commercial kitchen space hosts a variety of bakers, chefs, caterers and other artisanal makers you should know.
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Bites: Yimm brings home-style Thai to Rockridge; free sandwiches at The Bird for 4/20
Catch up on the latest East Bay food news and events.
Trinidadian food cart Daniel’s Caribbean Kitchen returns to Berkeley, will open restaurant in West Oakland
After a two-year hiatus, the father-daughter business that got its start in Berkeley in the ’80s, is back with big news.
Bites
Bites: Cafenated Coffee coming to Gourmet Ghetto, Cult Crackers’ gluten-free matzah
Catch up on the latest East Bay food news and events.
Drink
Bar Shiru, the Bay Area’s first hi-fi vinyl bar, is a haven for audiophiles
Inspired by Tokyo's vinyl cafés and their shared love of jazz, co-founders Daniel Gahr and Shirin Raza have opened their own high-fidelity analog music bar in Oakland.
Popular dive bar pays tribute to 128-year-old Berkeley restaurant Spenger’s
The owners of the Kingfish bought more than $30,000 worth of memorabilia from the shuttered restaurant for its new Spenger's-themed kitchen.
Nosh Lists
With foie gras banned in California, chicken liver mousse is the next best thing
A taste test of the East Bay's best versions of the rich, decadent spread.
The East Bay restaurants that opened and closed in March
Mad Seoul, Bansho Ramen and Mixt and 12 other new eateries and food businesses opened in Berkeley, Oakland and Alameda.
What you’ll eat at Taste of Temescal 2019
The annual charity culinary crawl of the Temescal neighborhood of Oakland turns 10, with a mix of new and established spots offering tempting bites and drinks.
Nosh Archives
The Nosh Wire: 04.19.19
Your daily delivery of East Bay food news.
Berkeley Food Pantry marks 50 years of feeding the hungry
The pantry, launched during the tumultuous spring of 1969, feeds 1,700 people a month and gives away 180,000 pounds of food a year.
The Nosh Wire: 04.18.19
Your daily delivery of East Bay food news.
The Berkeley Kitchens: An epicenter for some of the East Bay’s best food makers
Five years after opening, the commercial kitchen space hosts a variety of bakers, chefs, caterers and other artisanal makers you should know.
The Nosh Wire: 04.17.19
Your daily delivery of East Bay food news.
Bites: Yimm brings home-style Thai to Rockridge; free sandwiches at The Bird for 4/20
Catch up on the latest East Bay food news and events.
The Nosh Wire: 04.16.19
Your daily delivery of East Bay food news.
Trinidadian food cart Daniel’s Caribbean Kitchen returns to Berkeley, will open restaurant in West Oakland
After a two-year hiatus, the father-daughter business that got its start in Berkeley in the '80s, is back with big news.
The Nosh Wire: 04.15.19
Your daily delivery of East Bay food news.
Slow Food East Bay’s new dinner series celebrates immigrant chefs and food traditions
Guest chefs from around the world share the cuisine of their homelands and the cultural back stories associated with their dishes.
The Nosh Wire: 04.12.19
Your daily delivery of East Bay food news.
This Oakland wild harvested seaweed company makes a case for sustainable aquafarming in California
The three women of Salt Point Seaweed hand-gather their products off the Mendocino coast, but are piloting research on the environmental benefits of sustainable seaweed farms.
