Six styles of ramen to slurp in the East Bay
Learn what components make up the most popular Japanese ramen flavors and styles offered at various East Bay restaurants.
Lead Story
NOSH Weekly
Subscribe to our free weekly email packed with mouth-watering East Bay food news.
Top Stories
Anissa Helou’s celebrated Islamic cuisine cookbook ‘Feast’ has a Chez Panisse connection
Chez Panisse chef Amy Dencler has been the recipe tester and friend to the award-winning cookbook author for years.
2
Sleek, ’60s-inspired Bardo Lounge and Supper Club is perfect date-night spot
Seth and Jenni Bregman have transformed the former Michel Bistro into a mid-century modern styled restaurant as a nod to a by-gone era of entertaining and hospitality.
A guide to winter squash — how to use it and where to eat it in the East Bay
Learn how to identify and cook seven lesser-known winter squashes. Plus, a list of East Bay restaurants serving savory seasonal squash dishes.
Bites
Bites: Lavender Bakery in Berkeley, pizza comes to Navi Kitchen spot, Zand’s update
Catch up on the latest East Bay food news and events.
Drink
Oakland’s Crooked City Cider hits major snags but is committed to Jack London Square taproom
A series of unfortunate events have come upon this one-woman cider company, but founder Dana Bushouse is dedicated to moving forward.
Sip drinks named after Kamala Harris, Mexicali Rose, MC Hammer and Rod Dibble at Oakland Cocktail Week
This weeklong celebration pays homage to the city’s most iconic people, places and history with creative cocktails.
Nosh Lists
Six styles of ramen to slurp in the East Bay
Learn what components make up the most popular Japanese ramen flavors and styles offered at various East Bay restaurants.
The East Bay restaurants that opened and closed in September
Openings include Café Ohlone, The Payback and Mike Hess Brewing; while Cam Huong, Brennan's, Gordo Taqueria and three others closed.
The East Bay restaurants that opened and closed in August
Learn more about the 26 new restaurants and café, and find out which eight closed.
Nosh Archives
The Nosh Wire: 10.23.18
Your daily delivery of East Bay food news.
Six styles of ramen to slurp in the East Bay
Learn what components make up the most popular Japanese ramen flavors and styles offered at various East Bay restaurants.
The Nosh Wire: 10.22.18
Your daily delivery of East Bay food news.
Anissa Helou’s celebrated Islamic cuisine cookbook ‘Feast’ has a Chez Panisse connection
Chez Panisse chef Amy Dencler has been the recipe tester and friend to the award-winning cookbook author for years.
The Nosh Wire: 10.19.18
Your daily delivery of East Bay food news.
Sleek, ’60s-inspired Bardo Lounge and Supper Club is perfect date-night spot
Seth and Jenni Bregman have transformed the former Michel Bistro into a mid-century modern styled restaurant as a nod to a by-gone era of entertaining and hospitality.
The Nosh Wire: 10.18.18
Your daily delivery of East Bay food news.
A guide to winter squash — how to use it and where to eat it in the East Bay
Learn how to identify and cook seven lesser-known winter squashes. Plus, a list of East Bay restaurants serving savory seasonal squash dishes.
The Nosh Wire: 10.17.18
Your daily delivery of East Bay food news.
Bites: Lavender Bakery in Berkeley, pizza comes to Navi Kitchen spot, Zand’s update
Catch up on the latest East Bay food news and events.
The Nosh Wire: 10.16.18
Your daily delivery of East Bay food news.
After sexual harassment accusations, Charlie Hallowell apologizes for his apology
After receiving harsh feedback about his open letter of penance to the community, the Oakland restaurateur has amended his apology.
