Bites: Fat Slice Pizza closes after 34 years; Charlie Hallowell to sell Western Pacific
Catch up on the latest East Bay food news and events.
Lead Story
Subscribe to Nosh Weekly
Our newsletter packed with mouth-watering East Bay food news.
Top Stories
One of Berkeley’s best weekend lunch spots is found at a pickle shop
On Saturdays and Sundays, the Cultured Pickle Shop hosts a three-course vegetarian meal at its workshop, featuring an array of fermented Japanese-style pickles over rice.
5
Eating Fremont: A dining scene as diverse as the city
Find out where to get Fremont’s best Afghani kebabs, kettle-fried falafel, chana bhatura, tacos, xiao long bao and so much more.
Bites: Magpie to take over Hog’s Apothecary; Viridian to replace Plum Bar; Fort Point Rockridge update
Catch up on the latest East Bay food news and events.
Bites
Catch up on the latest East Bay food news and events.
Bites: Closing dates for Fondue Fred, Bacheesos and Lilly’s; Oakland gets a comic book-themed bar
Catch up on the latest East Bay food news and events.
Bites: Zachary’s now serving deep dish on Grand; Milkbomb Ice Cream opens in downtown Berkeley
Catch up on the latest East Bay food news and events.
Bites: Aburaya Go opens; Noodle Theory Provisions closes; ‘Save Yuzu Ramen’
Catch up on the latest East Bay food news and events.
Bites: Brenda’s Oakland opens; Bay Area’s oldest African market to close; Noodles Fresh coming to Berkeley
Catch up on the latest East Bay food news and events.
Drink
He’s a vascular surgeon and a vintner who produces wine with grapes grown in his backyard… in Richmond
A Q&A with Dr. John Bry of Perfusion Vineyard, an uncommon local winery located on the border of Wildcat Canyon.
Nido’s Backyard, the Bay Area’s first ‘margarita garden,’ is a fun place to gather, but has room to grow
Its food menu is still finding its footing, but after just one month, the large festive outdoor space and the tequila and mezcal-focused bar are already a hit.
Nosh Lists
The East Bay restaurants that opened and closed in October
This month, 18 new eateries opened, including Milkbomb, Binney Park and Zachary's on Grand Avenue; 18 closed.
East Bay Halloween and Día de Los Muertos events where you can eat, drink, and get in the spirit
More than 20 Halloween-themed parties and events featuring tastings, drinks, cookie decorating, special menus and more.
Now that’s a wrap: 4 new hand-held eats for under $10 to try in Berkeley
From Okinawan onigiri to teriyaki beef wrapped in paratha, these affordable, flavorful and portable snack give wraps a good name.
Nosh Archives
Bites: Fat Slice Pizza closes after 34 years; Charlie Hallowell to sell Western Pacific
Catch up on the latest East Bay food news and events.
One of Berkeley’s best weekend lunch spots is found at a pickle shop
On Saturdays and Sundays, the Cultured Pickle Shop hosts a three-course vegetarian meal at its workshop, featuring an array of fermented Japanese-style pickles over rice.
Eating Fremont: A dining scene as diverse as the city
Find out where to get Fremont's best Afghani kebabs, kettle-fried falafel, chana bhatura, tacos, xiao long bao and so much more.
Bites: Magpie to take over Hog’s Apothecary; Viridian to replace Plum Bar; Fort Point Rockridge update
Catch up on the latest East Bay food news and events.
He’s a vascular surgeon and a vintner who produces wine with grapes grown in his backyard… in Richmond
A Q&A with Dr. John Bry of Perfusion Vineyard, an uncommon local winery located on the border of Wildcat Canyon.
Acme Bread to move — but only across the street, and maybe not until 2023
After going on 40 years, the bakery's owners say they are "getting too old for the excitement of successive five-year leases" and would like to secure a long-term future. They've bought a building on the same block.
Chewy, handmade noodles are the star attraction at Famous Bao in Berkeley
The Xi'an-style restaurant has reopened, refocusing as a noodle house with plenty of toothsome dishes, including four vegan offerings.
This El Cerrito mom-and-pop Japanese grocery store is not only thriving, it recently doubled in size
For 21 years, Yaoya-san in El Cerrito has built a following for its well-stocked Japanese kitchen staples. In October, the market expanded its square footage two-fold.
The East Bay restaurants that opened and closed in October
This month, 18 new eateries opened, including Milkbomb, Binney Park and Zachary's on Grand Avenue; 18 closed.
Bites: Closing dates for Fondue Fred, Bacheesos and Lilly’s; Oakland gets a comic book-themed bar
Catch up on the latest East Bay food news and events.
Recipe: Frosted fig torte
This simple, rustic recipe featuring fresh figs, aromatic spices and a decadent cream cheese frosting will fill your kitchen with sweet autumn aromas.
House Kombucha and People’s Café partner to open a kombucha taproom and a zero-waste grocery store in Berkeley
Their shared interest in sustainability brought the two East Bay food businesses together, inspiring them to collaborate on ambitious new offerings.
