Want to go wine tasting? You can try more wine on a day trip to Berkeley than to Napa or Sonoma
There are now eight wineries in a two-block area in West Berkeley, with four others just a few hundred feet away.
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Hu Tong Jian Bing brings a Chinese street food staple to Berkeley
A new Bay Area-based jianbing business works with local cafés and boba shops to offer five varieties of the savory folded crepes.
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Bites: Grégoire reopens after fire, Minnie Bell’s Soul Movement stays in Emeryville
Catch up on the latest East Bay food news and events.
Tamarack in Oakland, a collectively run restaurant with an activist vibe
The restaurant affords members a self-sustaining site for organizing socio-political projects, but Tamarack’s elevated comfort food will unite diners irrespective of politics.
Bites
Bites: La Guerrera’s Kitchen at the Aloha Club, Lucky Lager is back in the Bay
Catch up on the latest East Bay food news and events.
Drink
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Want to go wine tasting? You can try more wine on a day trip to Berkeley than to Napa or Sonoma
There are now eight wineries in a two-block area in West Berkeley, with four others just a few hundred feet away.
Origin Brewer is a one-woman nanobrewery run out of a backyard in Richmond
Owner Michelle Baker makes small-batch, Old World-style beers using local ingredients in a 210-square-foot brewhouse designed for minimal environmental impact.
Nosh Lists
All in the family: East Bay restaurants and food businesses run by mothers and kids
For Mother's Day, we celebrate six local food businesses where moms play an integral role, working side-by-side with their kids.
The East Bay restaurants that opened and closed in April
More than 20 restaurants opened, 17 closed in the East Bay. This month's list includes several noteworthy spots in San Leandro, El Cerrito and beyond.
With foie gras banned in California, chicken liver mousse is the next best thing
A taste test of the East Bay's best versions of the rich, decadent spread.
Nosh Archives
Want to go wine tasting? You can try more wine on a day trip to Berkeley than to Napa or Sonoma
There are now eight wineries in a two-block area in West Berkeley, with four others just a few hundred feet away.
Hu Tong Jian Bing brings a Chinese street food staple to Berkeley
A new Bay Area-based jianbing business works with local cafés and boba shops to offer five varieties of the savory folded crepes.
Bites: Grégoire reopens after fire, Minnie Bell’s Soul Movement stays in Emeryville
Catch up on the latest East Bay food news and events.
Tamarack in Oakland, a collectively run restaurant with an activist vibe
The restaurant affords members a self-sustaining site for organizing socio-political projects, but Tamarack’s elevated comfort food will unite diners irrespective of politics.
An Eritrean chef finds community and support at her restaurant, Shewhat
Abby Dair's cozy Eritrean-Ethiopian restaurant is a second home for regulars and a place for the chef-owner to share her mother's recipes.
The Nosh Wire: 05.10.19
Your daily delivery of East Bay food news.
All in the family: East Bay restaurants and food businesses run by mothers and kids
For Mother's Day, we celebrate six local food businesses where moms play an integral role, working side-by-side with their kids.
The Nosh Wire: 05.09.19
Your daily delivery of East Bay food news.
The Nosh Wire: 05.08.19
Your daily delivery of East Bay food news.
Bites: La Guerrera’s Kitchen at the Aloha Club, Lucky Lager is back in the Bay
Catch up on the latest East Bay food news and events.
The Nosh Wire: 05.07.19
Your daily delivery of East Bay food news.
Origin Brewer is a one-woman nanobrewery run out of a backyard in Richmond
Owner Michelle Baker makes small-batch, Old World-style beers using local ingredients in a 210-square-foot brewhouse designed for minimal environmental impact.
