Oakland’s Yimm puts the spotlight on Thai home-cooking
The owners behind Imm, who brought Thai street food to Berkeley, want to introduce local diners to dishes that aren't on many menus outside of Thailand.
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In Her Own Words: An illustrated interview with Del Rodrigues of Brazilian Bread Café
In this illustrated interview, we learn about building community through cheese bread from the owner of Brazilian Breads, which is at 1707 Solano Ave. in Berkeley.
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President Trump’s trade war may affect cost of compostables used in Berkeley schools
Prices are going up for plates and utensils made in China, which might make them too expensive to use.
From dissertation to dessert: Former academic turned baker brings Turkish treats to East Bay
These days, Hatice Yildiz harnesses her innate curiosity and attention-to-detail to perfect recipes for baklava, bourek and other sweet and savory Turkish treats.
Bites
Bites: Mama opens; Boot & Shoe changing name to Sister
Catch up on the latest East Bay food news and events.
Drink
Shades of the rainbow: East Bay gay bars evolve, stay relevant with the queer community
On the eve of the 50th anniversary of the Stonewall Riots, three Oakland bar owners and workers discuss the role gay bars and nightclubs play today.
Queers Makin’ Beers, a homebrew club challenging the norm
This monthly meetup serves not only as a congregation for Bay Area queer beer lovers, but as a resource for those seeking a more inclusive culture in the greater beer community.
Nosh Lists
The East Bay restaurants that opened and closed in May
This month, the East Bay welcomed almost 20 new eateries, including Thai Table, Easterly, Bissap Baobab, and Zomsa Himalayan Kitchen, and said goodbye to La Bedaine, Wildcard Brewing and many others.
All in the family: East Bay restaurants and food businesses run by mothers and kids
For Mother's Day, we celebrate six local food businesses where moms play an integral role, working side-by-side with their kids.
The East Bay restaurants that opened and closed in April
More than 20 restaurants opened, 17 closed in the East Bay. This month's list includes several noteworthy spots in San Leandro, El Cerrito and beyond.
Nosh Archives
Oakland’s Yimm puts the spotlight on Thai home-cooking
The owners behind Imm, who brought Thai street food to Berkeley, want to introduce local diners to dishes that aren't on many menus outside of Thailand.
In Her Own Words: An illustrated interview with Del Rodrigues of Brazilian Bread Café
In this illustrated interview, we learn about building community through cheese bread from the owner of Brazilian Breads, which is at 1707 Solano Ave. in Berkeley.
President Trump’s trade war may affect cost of compostables used in Berkeley schools
Prices are going up for plates and utensils made in China, which might make them too expensive to use.
From dissertation to dessert: Former academic turned baker brings Turkish treats to East Bay
These days, Hatice Yildiz harnesses her innate curiosity and attention-to-detail to perfect recipes for baklava, bourek and other sweet and savory Turkish treats.
Bites: Mama opens; Boot & Shoe changing name to Sister
Catch up on the latest East Bay food news and events.
Safeway confirms it will bring back the Andronico’s name
By the end of the year, existing Safeway Community Markets will be renamed Andronico's and sell more local, fresh-made and upscale food options.
FoodieLand Night Market brings Asian-inspired street food festival to Golden Gate Fields
A new food festival brings together nearly 100 food vendors, but it's more state fair than Asian night market.
Where to get soft serve in the East Bay
We've updated our list of 15 spots in the East Bay to get your fix of fluffy, light, creamy dreamy swirl.
Bites: Ba-Bite owner will bring Pomella to Piedmont Avenue; Commis 10-year anniversary dinner series
Catch up on the latest East Bay food news and events.
Chez Panisse alumni to open Fava in the former Juice Bar Collective space
Sylvia Osborne-Calierno and Jeremy Scheiblauer's new take-out spot will honor the ethos and community vibe of the former collectively run institution.
Hot and wild: Two Oakland-made fermented hot sauces to try
Raw Sauce was created by two recent college grads; Sexí Spice, made with adaptogens and medicinal mushrooms, is produced by a local herbalist in the kitchen at Boot & Shoe Service.
Berkeley’s Amausaan Uji Matcha is an indulgent shrine for Japanese dessert lovers
The new matcha-focused dessert restaurant boasts more than 70 menu items.
