Ms. Barstool: Cocktails at Angela’s Kitchen in Alameda
Sipping the inventive seasonal drinks at this Park St. neighborhood restaurant takes you on an island getaway close to home.
Drink
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Oat milk is the new favorite dairy alternative. Here’s where to get it in the East Bay
With its thick consistency and rich taste, oat milk is quickly becoming the dairy alternative of choice in the coffee world.
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Recent Stories
How a metal band became a new West Oakland brewery called Ghost Town
The four band members originally built a single barrel brewhouse to help offset the cost of renting a practice space to jam. Now, beer is their primary gig.
Meet the East Bay maker of sweet, golden Ethiopian honey wine
This former Haight Ashbury Free Clinic CEO started Oakland's Enat Winery in 1999, inspired by his mother-in-law's homemade tej.
Oakland’s Original Pattern Brewing makes traditional beers with a new twist
The new Jack London Square brewery celebrates its grand opening on Saturday with a Pattern Festival.
Berkeley’s solidariTEA is organic, sustainably farmed iced tea, with a dose of social justice
When Caroline Sandifer and Trey Jalbert invited friends over for cookies and tea, they weren’t planning on starting a tea business or a fundraising model for local nonprofits.
Find a trove of Japanese whisky and shochu at Umami Mart in Old Oakland
The Japanese drink and bottle shop's new selection of Japanese liquor includes an award-winning single malt whisky and Princess Masako's favorite shochu.
Women-owned Kikoko brews cannabis-infused tea in Emeryville
‘Herbal tea’ takes on a whole new meaning thanks to infused tea maker Kikoko, whose High Tea events have become a northern California 'sinse'-sation.
Weekend trip: The hottest new drinks district is in Livermore
Nine wineries, two distilleries and one brewery are clustered in an industrial warehouse setting along a stretch of Vasco Road.
UC Berkeley scientists are brewing hoppy beers… without the hops
In a double-blind taste test, Lagunitas Brewing employees said the engineered beers had big hops flavors.
The Wind-Up Beer Chronicles: The Rake at Admiral Maltings
Are we on the brink of a barley revolution? Nosh sent two beerheads to The Rake to taste brews made with the freshest malt California has to offer.
Meet Your Maker Ep. 3: Luke Janson and Hillary Rose Huffard of Roses’ Taproom
In this episode of Nosh's video series, Meet Your Maker, we spoke to the husband-and-wife team behind the family-friendly taproom in Temescal.
