Sip drinks named after Kamala Harris, Mexicali Rose, MC Hammer and Rod Dibble at Oakland Cocktail Week
This weeklong celebration pays homage to the city’s most iconic people, places and history with creative cocktails.
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This coffee roaster in Berkeley supports poets, one bag of beans at a time
Nomadic Coffee recruits and pays emerging and established poets to write verse to include in every bag of beans.
Recent Stories
Kosher winemaker at Berkeley’s Covenant Winery named a ‘40 under 40’ innovator
Thirty-nine-year-old Jonathan Hajdu is the first kosher wine professional to be honored in the secular wine world.
Where in the East Bay to get boozy slushies, floats and milkshakes
5 bars and restaurants to get frozen drinks that harken back to childhood, but with the added kick of alcohol.
Albany’s Ocean View Brew Works is the ultimate local’s brewery and taproom
Scott and Veronica Davidson grew up in Albany and live within walking distance of their brewery, which they opened with the help of community crowdfunding.
Where to sip sangria in the East Bay
Plus, a few tips from experts on how to up your sangria-making at home
Forget beer. Try these wines and ciders that pair perfectly with hot dogs
This July 4th, pop the cork on a bottle of wine or pour a glass of chilled hard cider to go with your grilled frankfurters.
Gilman Brewing Company in Berkeley is a brewery for pet lovers
Founders Sean Wells and Tim Sellmeyer are full-time veterinary surgeons by day, but their love of beer led them to start a pet project — a brewery and taproom in Berkeley.
The Wind-Up Beer Chronicles: Drinking ‘weird beers’ at Ale Industries
Ale Industries, surprisingly, has grabbed the mantle of the oldest continuously operating brewery in Oakland, having moved there in 2014.
Ms. Barstool: Cocktails at Angela’s Kitchen in Alameda
Sipping the inventive seasonal drinks at this Park St. neighborhood restaurant takes you on an island getaway close to home.
Oat milk is the new favorite dairy alternative. Here’s where to get it in the East Bay
With its thick consistency and rich taste, oat milk is quickly becoming the dairy alternative of choice in the coffee world.
How a metal band became a new West Oakland brewery called Ghost Town
The four band members originally built a single barrel brewhouse to help offset the cost of renting a practice space to jam. Now, beer is their primary gig.
