The wine tasting room in Temescal Alley aims to be educational, fun and delicious.
A Q&A with Dr. John Bry of Perfusion Vineyard, an uncommon local winery located on the border of Wildcat Canyon.
Its food menu is still finding its footing, but after just one month, the large festive outdoor space and the tequila and mezcal-focused bar are already a hit.
Get to know the interesting history behind this beloved Rockridge institution, the first bar in Oakland to obtain its liquor license after Prohibition ended.
On Tuesday, the sister location of The Trappist closed. In its place will be the first East Bay location for San Francisco’s largest independent brewery.
Côte West winemaker Bret Hogan is taking California grapes to town — Meursault, Burgundy, to be exact — for his flagship wine. It’s not your grandma’s Chardonnay.
The friends behind this new Jewel Box neighborhood café were inspired by the food, drinks and vibe of eateries in Spain.
Bartavelle’s easy-breezy Tuesday and Friday evening wine bar offers a Portuguese and Spanish-influenced menu that’s seasonal, fresh and au courant.
San Francisco-based coffee roaster Wrecking Ball says its Shattuck Avenue café will de-emphasize coffee to prioritize diversity and inclusion in coffee culture.
The Berkeley-based farmers market and wholesale vendor now has a small taproom on University Avenue, where it serves fermented drinks and fermented foods.
The store sold alcohol to minors three times in the past three years.
Patrons come from near and far to gather ’round the piano and sing — or just listen — at the ‘ramshackle roadhouse’ on Grand Avenue, where time has seemingly stood still.