Oakland’s Original Pattern Brewing makes traditional beers with a new twist
The new Jack London Square brewery celebrates its grand opening on Saturday with a Pattern Festival.
Drink
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Berkeley’s solidariTEA is organic, sustainably farmed iced tea, with a dose of social justice
When Caroline Sandifer and Trey Jalbert invited friends over for cookies and tea, they weren’t planning on starting a tea business or a fundraising model for local nonprofits.
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Find a trove of Japanese whisky and shochu at Umami Mart in Old Oakland
The Japanese drink and bottle shop's new selection of Japanese liquor includes an award-winning single malt whisky and Princess Masako's favorite shochu.
Women-owned Kikoko brews cannabis-infused tea in Emeryville
‘Herbal tea’ takes on a whole new meaning thanks to infused tea maker Kikoko, whose High Tea events have become a northern California 'sinse'-sation.
Weekend trip: The hottest new drinks district is in Livermore
Nine wineries, two distilleries and one brewery are clustered in an industrial warehouse setting along a stretch of Vasco Road.
UC Berkeley scientists are brewing hoppy beers… without the hops
In a double-blind taste test, Lagunitas Brewing employees said the engineered beers had big hops flavors.
The Wind-Up Beer Chronicles: The Rake at Admiral Maltings
Are we on the brink of a barley revolution? Nosh sent two beerheads to The Rake to taste brews made with the freshest malt California has to offer.
Meet Your Maker Ep. 3: Luke Janson and Hillary Rose Huffard of Roses’ Taproom
In this episode of Nosh's video series, Meet Your Maker, we spoke to the husband-and-wife team behind the family-friendly taproom in Temescal.
Our East Bay picks for SF Beer Week
We've picked the best bets for SF Beer Week events in the East Bay, including two spots where they'll be pouring Pliny the Younger.
Almanac Beer Co.’s new brewery and taproom opens in Alameda
A 30,000 square foot former naval hangar houses Almanac's brewery and taproom, where the focus is on California barrel-aged beers.
