Although some owners are hopeful that eased alcohol regulations will help their businesses stay afloat, so far sales remain slow.
The hotly anticipated cocktail lounge from chef Nelson German offers diners a fun space to eat and drink — and permission to slow down and stay awhile.
Amazon, which owns Whole Foods, has been dedicating more and more space to grocery delivery services since that sector is growing rapidly
Whether you prefer sour, IPAs or ambers, the East Bay has plenty of brews to quench your thirst during the 10-day beer extravaganza.
Californians are drinking and making more cider than ever, but according to several East Bay makers and sellers, it’s still one of the most misunderstood beverages.
We got an early look and taste at this upcoming Uptown bar, which will open Feb. 4.
Bizzy’s Dry Bar invites customers to socialize over virgin drinks without judgment or temptation.
Nosh’s drink writer looks back on the five cocktails that tickled her tastebuds this year, plus one noteworthy non-alcoholic drink that she calls “comfort food in a mug.”
John Krause spent 11 years in and out of Bay Area prisons before founding his East Bay-based coffee company, which gives second chances to former inmates.
Quokka Brew says it counteracts the anxiety-causing effects of coffee with amino acids and plant extracts, but does it work, and more importantly, does it taste good?
The wine tasting room in Temescal Alley aims to be educational, fun and delicious.
A Q&A with Dr. John Bry of Perfusion Vineyard, an uncommon local winery located on the border of Wildcat Canyon.