The tax has generated about $5 million since its inception in 2015. Numerous community groups that have gotten funding met recently to talk about what they have done with the funds — and to celebrate.
Em Deli & Catering moved from Downtown to the Oakland Hills, where they offer Korean groceries, a fresh selection of banchan, to-go meals and catering services.
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San Francisco's Milkbomb Ice Cream will take over the downtown Berkeley Ici location.
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The shop will be the San Francisco ice cream brand's first location in Berkeley and will offer exclusive flavors made with locally sourced ingredients.
Owner Anwen Cai Baumeister introduces elements of her Chinese cultural background to the Temescal wellness café.
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Find out how chefs Tu David Phu, Tony Tung, Nora Haron, Wenter Sh, Kasem Saengsawang and Selina Lee ring in the new year with family and friends. Plus: Lunar New Year recipes!
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SF Beer Week starts Friday, Feb. 1. Here are our top picks for parties, collaborations, tap takeovers and other events happening on our side of the bay.
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