Bites: Nokni Upstairs, Wild Rabbit Bakery, Lao noodle-making workshop
Catch up on the latest East Bay food news and events.
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Nosh Archives
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Berkeley’s new disposable cup law is now in effect, but here’s why you might not realize it yet
The Single Use Disposable Foodware and Litter Reduction Ordinance went into effect on Jan. 1, but many restaurants and cafés are not in compliance with the new law.
Berkeley DoubleTree restaurant manager charged with drugging, raping hotel guest
A man who worked in the restaurant of the DoubleTree at the Berkeley Marina has been charged with drugging a hotel guest and raping her in her room while she was unconscious, according to officials and court papers.
Eden Silk Road brings traditional and fusion Xinjiang cuisine to Oakland
The Chinatown restaurant specializes in Chinese halal and Uyghur dishes, such as lamb kebabs and handmade noodles.
This pastry chef is determined to run the hottest bakery in Oakland
David Benton started baking out of his home in East Oakland as a side hustle, but through hard work, perseverance and watching lots of YouTube videos, he’s opened Sugarsweet Cookie + Cake Studio.
Need a sous vide machine? Or electric mixer? Berkeley Public Library to begin lending kitchen tools
Library officials want people to fill out a survey so they can figure out which kitchen items to offer.
The East Bay restaurants that opened and closed in December
Our last roundup of 2019 tallies more than 20 new East Bay restaurants and 11 closures.
Nosh looks back on the best dishes and most memorable meals of 2019
Nosh and Berkeleyside editors and writers share their favorite bites from 2019.
Patron injured at Kirin due to ceiling beam collapse; restaurant closed for now
A customer at a Chinese restaurant on Solano Avenue in North Berkeley was injured Friday when a decorative beam fell from the ceiling and struck him in the head, authorities report.
Where to eat and drink on New Year’s Eve
Whether you’re looking for a fancy meal or a fun party with snacks and drinks, we have suggestions for where to celebrate the last hours of 2019 in Berkeley and Oakland.
A toast to 2019: Ms. Barstool’s top 5 East Bay cocktails
Nosh’s drink writer looks back on the five cocktails that tickled her tastebuds this year, plus one noteworthy non-alcoholic drink that she calls “comfort food in a mug.”
Bites: Salvage Hausu vegan sushi pop-up; benefit for La Note owner; Bay Area crab season is here
Catch up on the latest East Bay food news and events.
