The Nosh Wire: 08.13.18
Your daily delivery of East Bay food news.
Nosh Archives
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Homemade Café pop-up dinners offer creative whimsy of prix fixe without the pretension
After 39 years serving up classic American diner food for breakfast and lunch, the Berkeley café has a new monthly dinner series that goes beyond eggs and bacon.
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The Nosh Wire: 08.10.18
Your daily delivery of East Bay food news.
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Utzutzu brings impeccable omakase sushi back to Alameda
An elegant eight-course meal awaits at this tiny upstairs restaurant that seats up to eight diners at a time.
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The Nosh Wire: 08.09.18
Your daily delivery of East Bay food news.
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Pizzaman to make 100 pizzas on site at an Oakland homeless encampment
Former Berkeley resident and pizzaiolo Marc Schechter has raised more than $5,000 for homeless advocacy groups and will feed and serve as many unhoused people as he can on Sept. 2.
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The Nosh Wire: 08.08.18
Your daily delivery of East Bay food news.
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Super Duper to open in Emeryville’s Public Market
Following its recent opening in Berkeley, the San Francisco-based burger chain will join the lineup the lineup of vendors in the Emeryville food hall.
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Oakland’s Ba-Bite to close due to landlord dispute
The popular fast-casual Israeli restaurant will serve its last meal on Monday, Aug. 13.
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The Nosh Wire: 08.07.18
Your daily delivery of East Bay food news.
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Bites: Third Culture is testing mochi donuts, La Note ends automatic service charge
Catch up on the latest East Bay food news.
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The Nosh Wire: 08.06.18
Your daily delivery of East Bay food news.
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Watch: Oaxacan mole made from scratch at Agave Uptown
In this edition of Handmade East Bay, chef-owner Octavio Diaz and his mother Juana Ramirez make the family recipe for this rich, flavorful Oaxacan sauce.
