Barbecue, burritos and burgers, but not steak — chefs share best to-go foods and takeout tips
We surveyed several local chefs and restaurateurs about what foods travel best.
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Puff-puffs are Nigerian fried, chewy pastries you need to try right now
New Oakland-based Gourmet Puff specializes in versions made with caramel, Nutella and cinnamon sugar. Just don’t call them donuts.
11 East Bay restaurants selling prized, hard-to-find wines at retail prices
There has never been a better time to support your favorite local eateries by grabbing a bottle or two, and you can do so at prices that are hard to ignore.
Berkeley Market Hall closed as precaution after employee contracts COVID-19
The market temporarily closed to test the diagnosed employee’s team members, and reopened Wednesday.
What local chefs, restaurateurs are cooking and eating during quarantine
Ever wonder what chefs are eating at home while they shelter in place? Wonder no more.
‘I come here every day for a reason’ — this short film highlights the essential role of grocery store workers
A deep sense of community service drives the staff of West Oakland’s Community Foods Market.
Employee at Berkeley Whole Foods on Telegraph tests positive for COVID-19
The case was first reported to employees in a text message alert on Tuesday at 6 p.m. The store remains open and the grocery chain says it is following health and safety guidelines.
10 locally made frozen foods to ease cooking fatigue
From gooey mac and cheese to meaty dumplings and Middle Eastern fare, we’ve culled together a sampling of East Bay-made frozen foods that are ready to pop in the oven when you need a break.
Black-owned eateries in Berkeley and Oakland open for takeout
Sustained monetary support of black entrepreneurs is a meaningful way to help these local restaurants, cafés, catering companies and pop-ups.
COVID-19 has put sustainability in the food industry on hold, but advocates say it’s not a lost cause
Zero-waste supporters believe this time of tumultuous change can be an opportunity for growth.
East Bay restaurant openings and closings in May
Learn about the 12 newly opened food and drink venues in Berkeley, Oakland and elsewhere in the East Bay, along with 7 businesses that shuttered permanently.
Corner stores step up: Cedar Market
Owners Preet Kaur and Gary Singh took over the North Berkeley market five years ago; with the help from the community, it’s become a reliable neighborhood go-to.
