Trinidadian food cart Daniel’s Caribbean Kitchen returns to Berkeley, will open restaurant in West Oakland
After a two-year hiatus, the father-daughter business that got its start in Berkeley in the '80s, is back with big news.
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Nosh Archives
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The Nosh Wire: 04.15.19
Your daily delivery of East Bay food news.
Slow Food East Bay’s new dinner series celebrates immigrant chefs and food traditions
Guest chefs from around the world share the cuisine of their homelands and the cultural back stories associated with their dishes.
The Nosh Wire: 04.12.19
Your daily delivery of East Bay food news.
This Oakland wild harvested seaweed company makes a case for sustainable aquafarming in California
The three women of Salt Point Seaweed hand-gather their products off the Mendocino coast, but are piloting research on the environmental benefits of sustainable seaweed farms.
The Nosh Wire: 04.11.19
Your daily delivery of East Bay food news.
Farmhouse Kitchen Thai Cuisine hosts first Songkran celebration at Jack London Square
The Jack London Square restaurant teams up with dozens of Bay Area restaurants, vendors, and artisans for the Thai, Lao, Myanmar and Cambodian New Year festivities; plus, Songkran at the Berkeley Thai Temple.
Favorite falafel spot Sunrise Deli closes its Berkeley location
The owner says she is closing the business on her own terms after operating the location for 13 years.
The Nosh Wire: 04.10.19
Your daily delivery of East Bay food news.
Bites: Cafenated Coffee coming to Gourmet Ghetto, Cult Crackers’ gluten-free matzah
Catch up on the latest East Bay food news and events.
The Nosh Wire: 04.09.19
Your daily delivery of East Bay food news.
Bar Shiru, the Bay Area’s first hi-fi vinyl bar, is a haven for audiophiles
Inspired by Tokyo's vinyl cafés and their shared love of jazz, co-founders Daniel Gahr and Shirin Raza have opened their own high-fidelity analog music bar in Oakland.
The Nosh Wire: 04.08.19
Your daily delivery of East Bay food news.
