Uli Elser uses a generations-old German family recipe as the base for his pretzels, which have a growing legion of fans at the Kensington farmers market.
After more than 10 years in business, and among many local competitors, the Vietnamese chicken noodle house continues to pack in diners.
Give your gut and mind a boost at the café's recently opened second location in Uptown Oakland.
This refreshing herbal sorbet is a frozen dessert version of Campari and soda with a twist.
Catch up on the latest East Bay food news and events.
The store sold alcohol to minors three times in the past three years.
This new permanent pop-up is open for breakfast and lunch service inside Pucquio in Rockridge.
Stevie Stacionis and Josiah Baldivino's new Oakland eatery welcomes guests with an accessible three-course menu and a budget-friendly wine list.
The Ecology Center and Colorado-based company Vessel are partnering on a nine-month pilot program in an effort to help Berkeley reach its zero-waste goal.
Josh Levine's popular vegan café will relocate its savory food service to the former Chop Bar location. The San Pablo Avenue spot will remain open as a donut shop.
23 restaurants opened across the East Bay, including Lucky Bird, Trap Kitchen, Smoke Berkeley; 18 closed, like Britt-Marie's, Lovely's, Sanctuary Bistro.
Patrons come from near and far to gather 'round the piano and sing — or just listen — at the 'ramshackle roadhouse' on Grand Avenue, where time has seemingly stood still.