Get Ryan Farr’s recipes for cole slaw and potato salad
The 4505 Burgers & BBQ chef shares two recipes that'll be perfect for your next potluck or picnic.
Recipes
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Recipe: Rhubarb Rye Shortbread
Tart and tangy rhubarb and a sweet orange glaze top these bite-size rye shortbread cookies.
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Recent Stories
We asked a 7-year-old and a 9-year-old to test this new cookbook for kids
The recipes in Carolyn Federman's 'New Favorites for New Cooks' are supposed to be fun and easy enough for any kid to make on their own. We asked two kids to test this claim.
Recipe: Ginger celery cake
Freshly grated celery gives this unique cake a whisper of grassy notes, a perfect complement to its bold, earthy and spicy ginger flavor.
Recipe: Easy vegan coconut caramels
A batch of these chewy, rich caramels — creamy with coconut and smoky with paprika — make an uncommonly good holiday gift.
Recipe: Almond apple sherry cake
Celebrate apple season by making this delicious, succulent cake featuring comforting flavors of fall.
Juhu Beach Club Cookbook is a fond farewell to the Temescal restaurant
Preeti Mistry's new cookbook offers her life story and includes nearly every recipe that’s ever been offered at her restaurant.
Recipe: Grilled white pizza with heirloom tomatoes
This simple grilled pizza with a slightly charred crust, uses tomatoes at the peak of their season.
Dragon fruit sherbet with strawberry and lemongrass
This refreshing dragon fruit and lemongrass sherbet is topped with a layer of pureed strawberries, for a pretty, multi-textured and delightfully unique frozen treat.
Recipe: Summer salmon arugula salad
This summery salad will surprise you with its simple preparation and bold flavor.
Meet Naomi Elze-Harris, chef at Neptune’s in Alameda
This young chef has transformed an old Foster's Freeze into a brunch hot spot in Alameda. Plus, she shares her strawberry lemonade jam recipe.
Recipe: Grilled lamb kefta kebabs
Fire up your grill and make these easy, flavorful lamb kefta kebabs this summer.
