Try this easy churro recipe from Oakland’s Doña Tomás
Restaurateur Dona Savitsky shares the recipe for this favorite fried Mexican dessert, dusted with sugar and cinnamon.
Recipes
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Recipe: Kumquat skillet cake with whiskey and mascarpone
The sweet, tart and tangy citrus in this rustic skillet cake is balanced by silky mascarpone cheese, toasty almond meal and warming whiskey.
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Recipe: Herbes de Provence shortbread cookies with lemon curd filling
Herbes de Provence are sweet-friendly, with a convenient absence of things like garlic and onion. This recipe showcases them in a cookie with a crisp but tender crumb and a satisfying balance of salt.
Anissa Helou’s celebrated Islamic cuisine cookbook ‘Feast’ has a Chez Panisse connection
Chez Panisse chef Amy Dencler has been the recipe tester and friend to the award-winning cookbook author for years.
A guide to winter squash — how to use it and where to eat it in the East Bay
Learn how to identify and cook seven lesser-known winter squashes. Plus, a list of East Bay restaurants serving savory seasonal squash dishes.
Make Tacubaya’s Ensalada Primavera at home
Restaurateur Dona Savitsky shares the recipe for a simple, delicious salad featuring avocado and pumpkin seeds.
Recipe: Lemon apple skillet cake
This lemon cornmeal cake, draped with a layer of tart apple slices and speckled with fruity, bittersweet pink peppercorns, makes for a symphony of flavors.
Get Ryan Farr’s recipes for cole slaw and potato salad
The 4505 Burgers & BBQ chef shares two recipes that'll be perfect for your next potluck or picnic.
Recipe: Rhubarb Rye Shortbread
Tart and tangy rhubarb and a sweet orange glaze top these bite-size rye shortbread cookies.
We asked a 7-year-old and a 9-year-old to test this new cookbook for kids
The recipes in Carolyn Federman's 'New Favorites for New Cooks' are supposed to be fun and easy enough for any kid to make on their own. We asked two kids to test this claim.
Recipe: Ginger celery cake
Freshly grated celery gives this unique cake a whisper of grassy notes, a perfect complement to its bold, earthy and spicy ginger flavor.
Recipe: Easy vegan coconut caramels
A batch of these chewy, rich caramels — creamy with coconut and smoky with paprika — make an uncommonly good holiday gift.
