These tempting cookie bars flavored with fresh cherries, almond paste, orange and vanilla will make you wish cherry season was all year long.
Restaurateur Dona Savitsky shares the recipe for this favorite fried Mexican dessert, dusted with sugar and cinnamon.
The sweet, tart and tangy citrus in this rustic skillet cake is balanced by silky mascarpone cheese, toasty almond meal and warming whiskey.
Herbes de Provence are sweet-friendly, with a convenient absence of things like garlic and onion. This recipe showcases them in a cookie with a crisp but tender crumb and a satisfying balance of salt.
Chez Panisse chef Amy Dencler has been the recipe tester and friend to the award-winning cookbook author for years.
Learn how to identify and cook seven lesser-known winter squashes. Plus, a list of East Bay restaurants serving savory seasonal squash dishes.
Restaurateur Dona Savitsky shares the recipe for a simple, delicious salad featuring avocado and pumpkin seeds.
This lemon cornmeal cake, draped with a layer of tart apple slices and speckled with fruity, bittersweet pink peppercorns, makes for a symphony of flavors.
The 4505 Burgers & BBQ chef shares two recipes that'll be perfect for your next potluck or picnic.
Tart and tangy rhubarb and a sweet orange glaze top these bite-size rye shortbread cookies.
The recipes in Carolyn Federman's 'New Favorites for New Cooks' are supposed to be fun and easy enough for any kid to make on their own. We asked two kids to test this claim.
Freshly grated celery gives this unique cake a whisper of grassy notes, a perfect complement to its bold, earthy and spicy ginger flavor.