Anissa Helou’s celebrated Islamic cuisine cookbook ‘Feast’ has a Chez Panisse connection
Chez Panisse chef Amy Dencler has been the recipe tester and friend to the award-winning cookbook author for years.
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A guide to winter squash — how to use it and where to eat it in the East Bay
Learn how to identify and cook seven lesser-known winter squashes. Plus, a list of East Bay restaurants serving savory seasonal squash dishes.
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Make Tacubaya’s Ensalada Primavera at home
Restaurateur Dona Savitsky shares the recipe for a simple, delicious salad featuring avocado and pumpkin seeds.
Recipe: Lemon apple skillet cake
This lemon cornmeal cake, draped with a layer of tart apple slices and speckled with fruity, bittersweet pink peppercorns, makes for a symphony of flavors.
Get Ryan Farr’s recipes for cole slaw and potato salad
The 4505 Burgers & BBQ chef shares two recipes that'll be perfect for your next potluck or picnic.
Recipe: Rhubarb Rye Shortbread
Tart and tangy rhubarb and a sweet orange glaze top these bite-size rye shortbread cookies.
We asked a 7-year-old and a 9-year-old to test this new cookbook for kids
The recipes in Carolyn Federman's 'New Favorites for New Cooks' are supposed to be fun and easy enough for any kid to make on their own. We asked two kids to test this claim.
Recipe: Ginger celery cake
Freshly grated celery gives this unique cake a whisper of grassy notes, a perfect complement to its bold, earthy and spicy ginger flavor.
Recipe: Easy vegan coconut caramels
A batch of these chewy, rich caramels — creamy with coconut and smoky with paprika — make an uncommonly good holiday gift.
Recipe: Almond apple sherry cake
Celebrate apple season by making this delicious, succulent cake featuring comforting flavors of fall.
Juhu Beach Club Cookbook is a fond farewell to the Temescal restaurant
Preeti Mistry's new cookbook offers her life story and includes nearly every recipe that’s ever been offered at her restaurant.
Recipe: Grilled white pizza with heirloom tomatoes
This simple grilled pizza with a slightly charred crust, uses tomatoes at the peak of their season.
