Chardonnay haters: This Oakland winery’s Old World-take tastes new
Côte West winemaker Bret Hogan is taking California grapes to town — Meursault, Burgundy, to be exact — for his flagship wine. It's not your grandma's Chardonnay.
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Flora’s book club dinners inspire lively conversations over a creative coursed meal
Chef Rebecca Boice and her team design a menu, drinks and discussion questions around a book to prompt conversation. We attended the last dinner focused on Tommy Orange's 'There There.'
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Opinion: So, Wrecking Ball Coffee, you don’t like the name ‘Gourmet Ghetto’?
A long-time Gourmet Ghetto denizen reveals the origins of the phrase - and suggests some new ones like "Garlic Gulch" or "Borghetto-by-the-Bay."
Bites: Marugame Udon brings fresh noodles and tempura to Berkeley this month; Nido’s Backyard opens
Catch up on the latest East Bay food news and events.
With or without wheat, Marina Bay Bakery has loaves for everyone
Dan Gildor runs his bread business out of his Richmond home, selling both 100% whole wheat and gluten-free products at local farmers markets and online for home delivery throughout the East Bay.
Bites: Horn Barbecue finds a permanent home; World Famous HotBoys heads to Uptown
Catch up on the latest East Bay food news and events.
A midsummer night’s dream: Bar Sardine packs in crowds with natural wine, tinned fish and a cozy vibe
Bartavelle's easy-breezy Tuesday and Friday evening wine bar offers a Portuguese and Spanish-influenced menu that's seasonal, fresh and au courant.
Barry Stroud, an influential thinker and philosopher, dies at 84
He changed prevailing attitudes of mid-20th-century philosophy and sought to understand enduring and inescapable questions about knowledge, perception and reality,
Bites: Ba-Bite owner crowdfunds for more silky-smooth hummus; The Octopus Lounge is closing
Catch up on the latest East Bay food news and events.
The It List: Five things to do in Berkeley, weekend of Aug. 16-18
You can bark (and meow) around the block to adopt a pet, celebrate Woodstock's 50th, help Little Village Foundation and Monteverde School, and find out what's the buzz about bees this weekend.
Bites: Saucy, Artichoke Basille’s and Shake Shack in Oakland
Catch up on the latest East Bay food news and events.
It’s Berkeleyside’s 10th birthday! Join us in celebrating
For the first — and possibly only — time ever Berkeleyside is going into print. We're also throwing a party!
