In a nod to neighborhood concerns about traffic and parking, cars coming to get serviced at the new site will pull completely inside the building and not sit on the street.
A developer wants to replace downtown Berkeley Vietnamese restaurant with a seven-story building including a 1,500-square-foot ground-floor restaurant.
More than 50 residents of the LeConte neighborhood turned up for a meeting Wednesday night to hear about Berkeley Honda’s plans to move into the historic Shattuck Avenue building now housing Any Mountain.
A housing complex has been approved for West Berkeley, along with new retail that may become a grocery store.
The Jewish deli has applied for a permit to build a parklet, which would be the third approved under a Berkeley pilot program launched last year.
A mixed-use, five-story complex could be the latest in a sequence of developments to pop up near an industrial area of West Berkeley.
Readers were thrilled when we first brought you news that Sierra Nevada was opening a tasting room in Berkeley. It throws its doors open today.
A proposal for a new University Avenue mixed-use development, set to include 58 units, sailed through Berkeley zoning board review Thursday night, winning acclaim from commissioners for what they said was its beautiful design and sensitivity to the surrounding neighborhood.
Nine buildings have been singled out as representing the best new design work in Berkeley for 2010-2012. Berkeley Design Advocates, a volunteer group of architects and urban planners, selected three UC Berkeley buildings, a restaurant, a senior home, two retail spaces — one newly built, one restored — a wine store, and the renovation of a branch library from a list of 15 submissions, and handed out the award certificates at a ceremony on Thursday, March 28. (See the 2013 Awards Brochure for full details.)
Sierra Nevada, the craft brewing company known for its pale ale, is planning to open a tasting room on Fourth Street by the end of the year.
On Friday, John Paluska will throw open the heavy steel doors to his ambitious new restaurant, Comal, which he hopes will become a magnet for local residents and a cultural incubator. “I see it as a big tent that I hope will become the heart of the community,” he said last week as he stood in the expansive, airy space at 2020 Shattuck Avenue, overseeing a plethora of pre-launch preparations.
VIVA MEXICO It’s countdown time to the opening of a “big” new restaurant in downtown Berkeley. Comal, a Oaxaca-inspired Mexican eatery which will seat around 160 customers both inside and at an outdoor patio area, is slated to open its doors
on May 2very soon. Last week, its new Cor-Ten steel façade, designed by Berkeley architect David Trachtenberg, was unveiled. Currently a shimmering silver, the steel will gradually turn a rusty burned orange color as it oxidizes. Former Delfina chef Matt Gandin will be running the kitchen, and its name, according to Eater SF, comes from the restaurant’s namesake comals, or Mexican griddles, which take pride of place in the restaurant’s exhibition kitchen. Berkeley firm Abueg Morris has gutted the 1927 building at 2020 Shattuck Avenue, and used reclaimed wood floors, wainscoting and poured concrete walls to give it a clean, contemporary feel.
After the Berkeley Patients’ Group’s plans to move into the old Sharffen Berger chocolate factory on Heinz and Seventh Street fell through in 2010, the medical cannabis dispensary turned its attention back onto its San Pablo Avenue home. If the organization, which serves hundreds of people a day, wasn’t going to be moving into larger digs, what could it do to make the experience better for patients?