Alice Medrich

Recent Stories

Alice Medrich on the eye-opening flavors of flours

By Risa NyeOct. 15, 20153:45 p.m.October 15, 2015

The famous author and dessert connoisseur's latest research is focused on delightful ways of using flours such as teff, sorghum and buckwheat.

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Starline Social Club, Hella Vegan, Pho Ao Sen

By Kate WilliamsMay 1, 20152 p.m.January 6, 2017

Oakland's historic Starline Social Club re-opens, Red Bay Coffee launches a Kickstarter, and much more in this week's Bites.

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Rosetta Costantino: Italian culinary expert

By Deborah GrossmanDec. 18, 20139 a.m.May 5, 2014

Rosetta Costantino journeyed through Italy sampling desserts, questioning bakers at pasticerria, and befriending home cooks to create her new book.
The frenzy around Chez Panisse’s 40th anniversary

By Frances DinkelspielAug. 26, 201111:03 a.m.June 29, 2016

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Alice Medrich’s sweet life

By Sarah HenryJan. 14, 20119:24 a.m.January 9, 2017

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Berkeley Bites: Marc Rumminger

By Sarah Henry May 2110:30 a.m.May 5, 2014

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Bittersweet: Artisanal chocolate made in Berkeley

By Frances Dinkelspiel May 77 a.m.May 6, 2017

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Berkeley Bites: Anand Chokkalingam

By Sarah Henry March 129 a.m.October 29, 2018

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