As ESY enters its 25th year, Waters and the organization’s staff talk lessons learned, challenges and their most ambitious pledge yet — to help Americans eat their way out of climate change.
The sale of the legendary restauranteur’s cast-offs, as well as those of her daughter, drew a huge crowd to Berkeley on Sunday morning.
It’s happening Sunday from 10 a.m. to 3 p.m. right by Chez Panisse.
Many Berkeley residents got in touch to ask Berkeleyside what a large film production crew was doing at the home of the famous Chez Panisse owner.
Alice Waters describes Carrie Glenn’s aesthetic influence Chez Panisse as “impossible to measure” and her new children’s book, ‘Clever Cybèle’ as “utterly charming.”
Bay Wolf opened three years after Chez Panisse, and both have well-earned reputations for consistently putting fresh, delicious, seasonal food on the plates of a loyal clientele for more than four decades.
From the judges through to the winners, the East Bay made its presence felt at the 2015 Good Food Awards.
Mention “Berkeleyside Nosh” at Mrs Dalloway’s bookstore and you’ll receive a 10% discount on any of these books!
Inspired by the cowboy Chuck Wagon, the Charlie Cart Project hopes to teach school kids around the country to cook with a little kitchen on wheels.
Douglas Gayeton’s new book is a dictionary of sorts, albeit with gorgeous images. He hopes it will change the way we make and consume food.
The new Edible Education 101 class is starting up at UC Berkeley. Now to snag one of those free tickets!
Two new spots promise to liven up Telegraph Avenue, and an SF vegan restaurant is set to open offshoot in the Gourmet Ghetto.