Inspired by the cowboy Chuck Wagon, the Charlie Cart Project hopes to teach school kids around the country to cook with a little kitchen on wheels.
Douglas Gayeton's new book is a dictionary of sorts, albeit with gorgeous images. He hopes it will change the way we make and consume food.
The new Edible Education 101 class is starting up at UC Berkeley. Now to snag one of those free tickets!
Two new spots promise to liven up Telegraph Avenue, and an SF vegan restaurant is set to open offshoot in the Gourmet Ghetto.
British celebrity chef Jamie Oliver dropped in on a cookery class today at King School and had a tour of its famous garden by Alice Waters.
Four months after a fire forced the closure of Chez Panisse, it's back in business. Step inside the iconic restaurant for a peak at its newly redone interiors.
Alice Waters of Chez Panisse talks to Berkeleyside on the eve of the reopening of the iconic restaurant, nearly three months after it was badly damaged in an early-morning fire.
Crews are working to repair and rebuild the famous restaurant damaged by a fire on March 8. Owner Alice Waters wants to re-open as soon as possible.
Kermit Lynch, who opened his eponymous Berkeley wine store 40 years ago, admits he doesn’t pay close attention to what's happening with California wine.
Katrina Heron, a veteran journalist, takes over the reins at The Edible Schoolyard Project.