British celebrity chef Jamie Oliver dropped in on a cookery class today at King School and had a tour of its famous garden by Alice Waters.
Four months after a fire forced the closure of Chez Panisse, it’s back in business. Step inside the iconic restaurant for a peak at its newly redone interiors.
Alice Waters of Chez Panisse talks to Berkeleyside on the eve of the reopening of the iconic restaurant, nearly three months after it was badly damaged in an early-morning fire.
Crews are working to repair and rebuild the famous restaurant damaged by a fire on March 8. Owner Alice Waters wants to re-open as soon as possible.
Kermit Lynch, who opened his eponymous Berkeley wine store 40 years ago, admits he doesn’t pay close attention to what’s happening with California wine.
Katrina Heron, a veteran journalist, takes over the reins at The Edible Schoolyard Project.
A conversation with Chris Geideman, the owner-chef of the popular and critically-acclaimed izakaya joint Ippuku.
Two course at Cal this fall — an artistic workshop that explores food and a journalism class that digs into food and farming matters — offer an edible education to students and the community a large as well.
A crew from Chez Panisse restaurant are headed to Cuba later this year — and the public are invited to join this cross-cultural, culinary expedition.