The East Bay’s biggest food stories included Mezzo salads, Ippudo ramen, the death of Andronico’s and Norikonoko, the rise of “fast casual,” and salted cheese teas.
Barclay’s will open in the former location of the Greek restaurant Pathos.
Downtown Berkeley will be getting a new cheese and charcuterie bar, Maker’s Common, from the folks behind SF’s Mission Cheese. These details and more, in this week’s Bites.
The answer to the question ‘where to go for the best burger in the East Bay’ is that we are so darned spoiled for choice!